Balanced Diet is a Major Casualty in COVID-19

Overview

Journal Diabetes Metab Syndr

Specialty Endocrinology

Date 2020 Jul 12

PMID 32652495

Citations 42

Authors

Ranil Jayawardena

Anoop Misra

Affiliations

Soon will be listed here.

Citing Articles

Research on Non-alcoholic Fatty Liver Disease From Indian Subcontinent: A Bibliometric Analysis of Publications During 2001-2022.

Vaishya R, Gupta B, Kappi M, Misra A, Kuchay M, Vaish A J Clin Exp Hepatol. 2023; 14(1):101271.

PMID: 38076361 PMC: 10709189. DOI: 10.1016/j.jceh.2023.08.007.

TCM "medicine and food homology" in the management of post-COVID disorders.

Ng C, Bun H, Zhao Y, Zhong L Front Immunol. 2023; 14:1234307.

PMID: 37720220 PMC: 10500073. DOI: 10.3389/fimmu.2023.1234307.

Coping with the COVID-19 pandemic by strengthening immunity as a nonpharmaceutical intervention: A major public health challenge.

Uddin N, Acter T, Rashid M, Chowdhury A, Jahan E Health Sci Rep. 2023; 6(9):e1562.

PMID: 37720166 PMC: 10500053. DOI: 10.1002/hsr2.1562.

COVID-19 resilience index in European Union countries based on their risk and readiness scale.

Aboelnaga S, Czech K, Wielechowski M, Kotyza P, Smutka L, Ndue K PLoS One. 2023; 18(8):e0289615.

PMID: 37540717 PMC: 10403121. DOI: 10.1371/journal.pone.0289615.

Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review.

Mardi A, Kamran A, Pourfarzi F, Zare M, Hajipour A, Doaei S Front Nutr. 2023; 10:1161894.

PMID: 37312883 PMC: 10259402. DOI: 10.3389/fnut.2023.1161894.

References

Ghosal S, Arora B, Dutta K, Ghosh A, Sinha B, Misra A . Increase in the risk of type 2 diabetes during lockdown for the COVID19 pandemic in India: A cohort analysis. Diabetes Metab Syndr. 2020; 14(5):949-952. PMC: 7303633. DOI: 10.1016/j.dsx.2020.06.020. View

Fan H, Liao W, Wu J . Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides. J Food Biochem. 2019; 43(1):e12572. DOI: 10.1111/jfbc.12572. View

Bracale R, Vaccaro C . Changes in food choice following restrictive measures due to Covid-19. Nutr Metab Cardiovasc Dis. 2020; 30(9):1423-1426. PMC: 7832660. DOI: 10.1016/j.numecd.2020.05.027. View

Jayawardena R, Byrne N, Soares M, Katulanda P, Hills A . Food consumption of Sri Lankan adults: an appraisal of serving characteristics. Public Health Nutr. 2012; 16(4):653-8. PMC: 10271271. DOI: 10.1017/S1368980012003011. View

Das A, Das M, Ghosh S . Impact of nutritional status and anemia on COVID-19: Is it a public health concern? Evidence from National Family Health Survey-4 (2015-2016), India. Public Health. 2020; 185:93-94. PMC: 7280132. DOI: 10.1016/j.puhe.2020.06.001. View

Stephens E, Martin G, van Wijk M, Timsina J, Snow V . Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals. Agric Syst. 2020; 183:102873. PMC: 7237936. DOI: 10.1016/j.agsy.2020.102873. View

Schuler R, Osterhoff M, Frahnow T, Seltmann A, Busjahn A, Kabisch S . High-Saturated-Fat Diet Increases Circulating Angiotensin-Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient-Dependent Increases of Blood Pressure. J Am Heart Assoc. 2017; 6(1). PMC: 5523633. DOI: 10.1161/JAHA.116.004465. View

Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attina A, Cinelli G . Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020; 18(1):229. PMC: 7278251. DOI: 10.1186/s12967-020-02399-5. View

Ghosal S, Sinha B, Majumder M, Misra A . Estimation of effects of nationwide lockdown for containing coronavirus infection on worsening of glycosylated haemoglobin and increase in diabetes-related complications: A simulation model using multivariate regression analysis. Diabetes Metab Syndr. 2020; 14(4):319-323. PMC: 7146694. DOI: 10.1016/j.dsx.2020.03.014. View

10.

Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D . In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate. J Agric Food Chem. 2019; 67(24):6757-6764. DOI: 10.1021/acs.jafc.9b01137. View

11.

Bousquet J, Anto J, Iaccarino G, Czarlewski W, Haahtela T, Anto A . Is diet partly responsible for differences in COVID-19 death rates between and within countries?. Clin Transl Allergy. 2020; 10:16. PMC: 7250534. DOI: 10.1186/s13601-020-00323-0. View

12.

Jayawardena R, Sooriyaarachchi P, Chourdakis M, Jeewandara C, Ranasinghe P . Enhancing immunity in viral infections, with special emphasis on COVID-19: A review. Diabetes Metab Syndr. 2020; 14(4):367-382. PMC: 7161532. DOI: 10.1016/j.dsx.2020.04.015. View

13.

Iwaniak A, Minkiewicz P, Darewicz M . Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction. Compr Rev Food Sci Food Saf. 2021; 13(2):114-134. DOI: 10.1111/1541-4337.12051. View

14.

Tejpal S, Sanghera N, Manoharan V, Planas-Iglesias J, Bastie C, Klein-Seetharaman J . Angiotensin Converting Enzyme (ACE): A Marker for Personalized Feedback on Dieting. Nutrients. 2020; 12(3). PMC: 7146434. DOI: 10.3390/nu12030660. View