Ramani A, Hazra T, Tarafdar A, Sirohi R, Das A, Dey S
Int J Food Sci. 2025; 2025:4673218.
PMID: 39949859
PMC: 11824851.
DOI: 10.1155/ijfo/4673218.
Xue Y, Zhang J, Chen M, Fan Q, Huang T, Ke J
Immun Inflamm Dis. 2025; 13(2):e70151.
PMID: 39912544
PMC: 11800238.
DOI: 10.1002/iid3.70151.
Hirata Y, Yamada Y, Taguchi S, Kojima R, Masumoto H, Kimura S
Cell Death Dis. 2024; 15(12):884.
PMID: 39643606
PMC: 11624192.
DOI: 10.1038/s41419-024-07237-w.
Gholipour F, Entezar M, Amini M, Vandghanooni S, Baradaran B, Eskandani M
Naunyn Schmiedebergs Arch Pharmacol. 2024; .
PMID: 39607550
DOI: 10.1007/s00210-024-03636-0.
Almasri R, Bedir A, Ranneh Y, El-Tarabily K, Al Raish S
Nutrients. 2024; 16(22).
PMID: 39599634
PMC: 11597306.
DOI: 10.3390/nu16223848.
Cold-pressed perilla seed oil: Investigating its protective influence on the gut-brain axis in mice with rotenone-induced Parkinson's disease.
Techaniyom P, Korsirikoon C, Rungruang T, Pakaprot N, Prombutara P, Mukda S
Food Sci Nutr. 2024; 12(9):6259-6283.
PMID: 39554352
PMC: 11561828.
DOI: 10.1002/fsn3.4265.
evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in extracts.
Effiong M, Bella-Omunagbe M, Afolabi I, Chinedu S
RSC Adv. 2024; 14(33):23744-23771.
PMID: 39131188
PMC: 11310660.
DOI: 10.1039/d4ra03832k.
The omega-3 postbiotic -10--15-octadecadienoic acid attenuates contact hypersensitivity in mice through downregulation of vascular endothelial growth factor A.
Saika A, Nagatake T, Kishino S, Kitamura N, Honda T, Hosomi K
Front Cell Infect Microbiol. 2024; 14:1355679.
PMID: 38841110
PMC: 11151274.
DOI: 10.3389/fcimb.2024.1355679.
Production of Conjugated Linoleic Acid (CLA) by : A Review with Emphasis on Fermented Foods.
Iorizzo M, Di Martino C, Letizia F, Crawford Jr T, Paventi G
Foods. 2024; 13(7).
PMID: 38611281
PMC: 11012127.
DOI: 10.3390/foods13070975.
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile.
Kokic B, Rakita S, Vujetic J
Animals (Basel). 2024; 14(4).
PMID: 38396507
PMC: 10886360.
DOI: 10.3390/ani14040539.
Facile adipocyte uptake and liver/adipose tissue delivery of conjugated linoleic acid-loaded tocol nanocarriers for a synergistic anti-adipogenesis effect.
Hsu C, Liao C, Lin Z, Alalaiwe A, Hwang E, Lin T
J Nanobiotechnology. 2024; 22(1):50.
PMID: 38317220
PMC: 10845550.
DOI: 10.1186/s12951-024-02316-8.
Research Progress on the Mechanism of Milk Fat Synthesis in Cows and the Effect of Conjugated Linoleic Acid on Milk Fat Metabolism and Its Underlying Mechanism: A Review.
Guo Y, Wei Z, Zhang Y, Cao J
Animals (Basel). 2024; 14(2).
PMID: 38254373
PMC: 10812695.
DOI: 10.3390/ani14020204.
C-9, -11 and -10, -12 conjugated linoleic acid gastric administration during the pregestational and gestational periods does not influence the follicular endowment of the progeny.
de Freitas D, Lopes G, Nascimento B, Madureira A, Campos-Junior P
Anim Reprod. 2023; 20(3):e20220124.
PMID: 37795199
PMC: 10546913.
DOI: 10.1590/1984-3143-AR2022-0124.
Fatty Acids and their Proteins in Adipose Tissue Inflammation.
Mallick R, Basak S, Das R, Banerjee A, Paul S, Pathak S
Cell Biochem Biophys. 2023; 82(1):35-51.
PMID: 37794302
PMC: 10867084.
DOI: 10.1007/s12013-023-01185-6.
Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index.
Rizzo F, Junior J, Scheibler R, Fluck A, Prado de Vargas D, Nornberg J
Trop Anim Health Prod. 2023; 55(4):269.
PMID: 37452970
DOI: 10.1007/s11250-023-03670-9.
Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults.
Kurmaeva D, Ye Y, Bakhytkyzy I, Aru V, Dalimova D, Turdikulova S
Metabolomics. 2023; 19(5):46.
PMID: 37099187
PMC: 10133350.
DOI: 10.1007/s11306-023-02005-x.
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.
Ciobanu M, Manoliu D, Ciobotaru M, Anchidin B, Matei M, Munteanu M
Foods. 2023; 12(6).
PMID: 36981266
PMC: 10048761.
DOI: 10.3390/foods12061341.
Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk.
Tzora A, Voidarou C, Giannenas I, Bonos E, Fotou K, Nelli A
Foods. 2022; 11(22).
PMID: 36429328
PMC: 9689586.
DOI: 10.3390/foods11223736.
Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.
Collatuzzo G, Seyyedsalehi M, Rezaeianzadeh A, Marzban M, Rashidian H, Hadji M
Nutrients. 2022; 14(12).
PMID: 35745234
PMC: 9228368.
DOI: 10.3390/nu14122506.
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.
Czarniecka-Skubina E, Stasiak D, Latoch A, Owczarek T, Hamulka J
Foods. 2022; 11(6).
PMID: 35327252
PMC: 8954458.
DOI: 10.3390/foods11060830.