Alpha 2.0
Login Register
» Articles » PMID: 32575854

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

Overview
Journal Foods
Specialty Biotechnology
Date 2020 Jun 25
PMID 32575854
Citations 14
Authors
Montserrat Duenas
Ignacio Garcia-Estevez
Affiliations
Soon will be listed here.
Abstract

The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental problems, mainly to those related to a potential mitigation of climatic change. This Special Issue includes five papers that reported important findings from research activities related to the reutilization of by-products from food processing industries, which help to increase the knowledge in this field.

Citing Articles

Industrial Symbiosis for Sustainable Management of Meat Waste: The Case of Śmiłowo Eco-Industrial Park, Poland.

Kowalski Z, Kulczycka J, Makara A, Mondello G, Salomone R Int J Environ Res Public Health. 2023; 20(6).

PMID: 36982072 PMC: 10049733. DOI: 10.3390/ijerph20065162.

Bioactive Carboxymethyl Cellulose (CMC)-Based Films Modified with Melanin and Silver Nanoparticles (AgNPs)-The Effect of the Degree of CMC Substitution on the In Situ Synthesis of AgNPs and Films' Functional Properties.

Macieja S, Sroda B, Zielinska B, Roy S, Bartkowiak A, Lopusiewicz L Int J Mol Sci. 2022; 23(24).

PMID: 36555199 PMC: 9779376. DOI: 10.3390/ijms232415560.

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.

Popescu L, Cesco T, Gurev A, Ghendov-Mosanu A, Sturza R, Tarna R Foods. 2022; 11(22).

PMID: 36429157 PMC: 9689545. DOI: 10.3390/foods11223565.

Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon () Shelf-Life Monitoring.

Romero J, Cruz R, Diez-Mendez A, Albertos I Int J Mol Sci. 2022; 23(16).

PMID: 36012231 PMC: 9409061. DOI: 10.3390/ijms23168970.

Novel Hydrocolloids Obtained from Mango () var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics.

Marsiglia-Fuentes R, Quintana S, Garcia Zapateiro L Gels. 2022; 8(6).

PMID: 35735698 PMC: 9222320. DOI: 10.3390/gels8060354.

References
1.
Silbir S, Goksungur Y . Natural Red Pigment Production by in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain. Foods. 2019; 8(5). PMC: 6560435. DOI: 10.3390/foods8050161. View
2.
Vella F, Cautela D, Laratta B . Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products. Foods. 2019; 8(6). PMC: 6617032. DOI: 10.3390/foods8060196. View
3.
Mislata A, Puxeu M, Ferrer-Gallego R . Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products. Foods. 2020; 9(2). PMC: 7073939. DOI: 10.3390/foods9020133. View
4.
Correddu F, Maldini M, Addis R, Petretto G, Palomba M, Battacone G . Liquor Byproduct as a Source of Bioactive Compounds. Foods. 2019; 8(7). PMC: 6678195. DOI: 10.3390/foods8070237. View
5.
Jiang B, Na J, Wang L, Li D, Liu C, Feng Z . Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation. Foods. 2019; 8(8). PMC: 6722891. DOI: 10.3390/foods8080286. View