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Dietary Intake of Choline and Phosphatidylcholine and Risk of Type 2 Diabetes in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study

Overview
Journal Eur J Nutr
Specialty Nutritional Sciences
Date 2020 Mar 22
PMID 32198672
Citations 15
Authors
Jyrki K Virtanen
Tomi-Pekka Tuomainen
Sari Voutilainen
Affiliations
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Abstract

Purpose: To investigate associations of total dietary choline intake and its major dietary form, phosphatidylcholine, with type 2 diabetes risk.

Methods: We included 2332 men aged 42-60 years at baseline in 1984-1989 from the Kuopio Ischaemic Heart Disease Risk Factor Study in eastern Finland. Dietary intakes were assessed with 4-d food recording at baseline. Type 2 diabetes diagnosis was based on self-administered questionnaires, fasting and 2-h oral glucose tolerance test blood glucose measurements, or by record linkage to national health registries. Multivariable-adjusted Cox proportional hazards regression models were used for statistical analysis.

Results: During the mean 19.3-year follow-up, 432 men had type 2 diabetes diagnosis. After multivariable adjustments, those in the highest vs. lowest choline intake quartile had 25% (95% CI 2-43%) lower relative risk (P trend across quartiles = 0.02) and those in the highest vs. lowest phosphatidylcholine quartile had 41% (95% CI 22-55%) lower relative risk (P trend < 0.001) of type 2 diabetes.

Conclusions: Higher choline intake, especially phosphatidylcholine, was associated with lower type 2 diabetes risk among men.

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