» Articles » PMID: 32121036

Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review

Overview
Journal Toxins (Basel)
Publisher MDPI
Specialty Toxicology
Date 2020 Mar 4
PMID 32121036
Citations 39
Authors
Affiliations
Soon will be listed here.
Abstract

This manuscript reviews the state-of-the-art regarding human biological monitoring (HBM) of mycotoxins in plasma serum and blood samples. After a comprehensive and systematic literature review, with a focus on the last five years, several aspects were analyzed and summarized: a) the biomarkers analyzed and their encountered levels, b) the analytical methodologies developed and c) the relationship between biomarker levels and some illnesses. In the literature reviewed, aflatoxin B1-lysine (AFB1-lys) and ochratoxin A (OTA) in plasma and serum were the most widely studied mycotoxin biomarkers for HBM. Regarding analytical methodologies, a clear increase in the development of methods for the simultaneous determination of multiple mycotoxins has been observed. For this purpose, the use of liquid chromatography (LC) methodologies, especially when coupled with tandem mass spectrometry (MS/MS) or high resolution mass spectrometry (HRMS), has grown. A high percentage of the samples analyzed for OTA or aflatoxin B1 (mostly as AFB1-lys) in the reviewed papers were positive, demonstrating human exposure to mycotoxins. This review confirms the importance of mycotoxin human biomonitoring and highlights the important challenges that should be faced, such as the inclusion of other mycotoxins in HBM programs, the need to increase knowledge of mycotoxin metabolism and toxicokinetics, and the need for reference materials and new methodologies for treating samples. In addition, guidelines are required for analytical method validation, as well as equations to establish the relationship between human fluid levels and mycotoxin intake.

Citing Articles

Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis.

Solis-Martinez O, Monge A, Groopman J, McGlynn K, Romero-Martinez M, Romero M Am J Clin Nutr. 2024; 121(2):454-462.

PMID: 39710096 PMC: 11863335. DOI: 10.1016/j.ajcnut.2024.12.018.


Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.

Banahene J, Ofosu I, Odai B, Lutterodt H, Agyemang P, Ellis W Heliyon. 2024; 10(20):e39313.

PMID: 39640601 PMC: 11620267. DOI: 10.1016/j.heliyon.2024.e39313.


Ochratoxin A Status at Birth Is Associated with Reduced Birth Weight and Ponderal Index in Rural Burkina Faso.

Bastos-Moreira Y, Argaw A, Di Palma G, Dailey-Chwalibog T, El-Hafi J, Ouedraogo L J Nutr. 2024; 155(1):260-269.

PMID: 39393495 PMC: 11795690. DOI: 10.1016/j.tjnut.2024.10.015.


Multiple mycotoxin exposure assessment through human biomonitoring in an esophageal cancer case-control study in the Arsi-Bale districts of Oromia region of Ethiopia.

Mulisa G, Pero-Gascon R, McCormack V, Bisanz J, Talukdar F, Abebe T Int J Hyg Environ Health. 2024; 263:114466.

PMID: 39306897 PMC: 11635094. DOI: 10.1016/j.ijheh.2024.114466.


The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices.

Lapris M, Errico M, Rocchetti G, Gallo A Foods. 2024; 13(11).

PMID: 38890974 PMC: 11171533. DOI: 10.3390/foods13111746.


References
1.
Turner P, Flannery B, Isitt C, Ali M, Pestka J . The role of biomarkers in evaluating human health concerns from fungal contaminants in food. Nutr Res Rev. 2012; 25(1):162-79. DOI: 10.1017/S095442241200008X. View

2.
Capriotti A, Caruso G, Cavaliere C, Foglia P, Samperi R, Lagana A . Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry. Mass Spectrom Rev. 2011; 31(4):466-503. DOI: 10.1002/mas.20351. View

3.
Alhamoud Y, Yang D, Fiati Kenston S, Liu G, Liu L, Zhou H . Advances in biosensors for the detection of ochratoxin A: Bio-receptors, nanomaterials, and their applications. Biosens Bioelectron. 2019; 141:111418. DOI: 10.1016/j.bios.2019.111418. View

4.
Knutsen H, Barregard L, Bignami M, Bruschweiler B, Ceccatelli S, Cottrill B . Appropriateness to set a group health-based guidance value for fumonisins and their modified forms. EFSA J. 2020; 16(2):e05172. PMC: 7009576. DOI: 10.2903/j.efsa.2018.5172. View

5.
Streit E, Schatzmayr G, Tassis P, Tzika E, Marin D, Taranu I . Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe. Toxins (Basel). 2012; 4(10):788-809. PMC: 3496989. DOI: 10.3390/toxins4100788. View