Agricultural and Finance Intervention Increased Dietary Intake and Weight of Children Living in HIV-Affected Households in Western Kenya
Overview
Authors
Affiliations
We tested whether a multisectoral household agricultural and finance intervention increased the dietary intake and improved the nutritional status of HIV-affected children. Two hospitals in rural Kenya were randomly assigned to be either the intervention or the control arm. The intervention comprised a human-powered water pump, microfinance loan for farm commodities, and training in sustainable farming practices and financial management. In each arm, 100 children (0-59 mo of age) were enrolled from households with HIV-infected adults 18-49 y old. Children were assessed beginning in April 2012 and every 3 mo for 1 y for dietary intake and anthropometry. Children in the intervention arm had a larger increase in weight (β: 0.025 kg/mo, = 0.030), overall frequency of food consumption (β: 0.610 times · wk · mo, = 0.048), and intakes of staples (β: 0.222, = 0.024), fruits and vegetables (β: 0.425, = 0.005), meat (β: 0.074, < 0.001), and fat (β: 0.057, = 0.041). Livelihood interventions have potential to improve the nutrition of HIV-affected children. This trial was registered at clinicaltrials.gov as NCT01548599.
Chi V, Weke E, Cohen C, Burger R, Baylen C, Wekesa P AIDS Behav. 2025; .
PMID: 39998788 DOI: 10.1007/s10461-025-04628-8.
Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Hodder R, OBrien K, Wyse R, Tzelepis F, Yoong S, Stacey F Cochrane Database Syst Rev. 2024; 9:CD008552.
PMID: 39312396 PMC: 11418976. DOI: 10.1002/14651858.CD008552.pub8.
Nicastro T, Pincus L, Weke E, Hatcher A, Burger R, Lemus-Hufstedler E PLoS One. 2022; 17(12):e0278227.
PMID: 36516159 PMC: 9749965. DOI: 10.1371/journal.pone.0278227.
Coppoolse H, Borgonjen-van den Berg K, Chopera P, Hummel M, Grimble G, Brouwer I Br J Nutr. 2022; 129(3):478-490.
PMID: 35387693 PMC: 9876809. DOI: 10.1017/S0007114522000915.
Community-level interventions for improving access to food in low- and middle-income countries.
Durao S, Visser M, Ramokolo V, Oliveira J, Schmidt B, Balakrishna Y Cochrane Database Syst Rev. 2020; 8:CD011504.
PMID: 32761615 PMC: 8890130. DOI: 10.1002/14651858.CD011504.pub3.