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Detection and Characterization of Clustered Regularly Interspaced Short Palindromic Repeat-associated Endoribonuclease Gene Variants in Isolated from Seafoods and Environment

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Journal Vet World
Date 2019 Jul 23
PMID 31327905
Citations 1
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Abstract

Aim: In , the clustered regularly interspaced short palindromic repeat (CRISPR)-associated endoribonuclease gene has been shown to exhibit sequence diversity and has been subtyped into four major types based on its length and composition. In this study, we aimed to detect and characterize the gene variants prevalent among strains isolated from seafoods and environment.

Materials And Methods: Novel primers were designed for each of the subtypes to validate their identification in by polymerase chain reaction (PCR). In total, 38 strains isolated from seafoods and environment were screened for the presence of gene. Few representative PCR products were sequenced, and their phylogenetic relationship was established to available gene sequences in GenBank database.

Results: Of the 38 isolates screened, only about 40% of strains harbored the endoribonuclease gene, among which 31.6% and 7.9% of the isolates were positive for the presence of the 6-a and 6-d subtypes of the gene, respectively. The subtypes -b and -c were absent in strains studied. Sequence and phylogenetic analysis also established the cas6 sequences in this study to match GenBank sequences for -a and d subtypes.

Conclusion: In , the Cas6 endoribonuclease is an associated protein of the CRISPR-cas system. CRISPR-positive strains exhibited genotypic variation for this gene. Primers designed in this study would aid in identifying the genotype and understanding the role of these genotypes in the CRISPR-cas immune system of the pathogen.

Citing Articles

Virulent properties and genomic diversity of isolated from environment, human, diseased fish.

Naknaen A, Surachat K, Manit J, Jetwanna K, Thawonsuwan J, Pomwised R Microbiol Spectr. 2024; 12(7):e0007924.

PMID: 38860819 PMC: 11218479. DOI: 10.1128/spectrum.00079-24.

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