Bello Gonzalez T, van Gelderen B, Harders F, Bossers A, Brouwer M, Haenen O
Microorganisms. 2025; 13(2).
PMID: 40005757
PMC: 11858528.
DOI: 10.3390/microorganisms13020391.
Arthur M, Afari E, Alexa E, Zhu M, Gaffney M, Celayeta J
Compr Rev Food Sci Food Saf. 2024; 24(1):e70083.
PMID: 39736097
PMC: 11684510.
DOI: 10.1111/1541-4337.70083.
Lim S, Ow S, Sutarlie L, Lee Y, Suwardi A, Tan C
Microorganisms. 2024; 12(9).
PMID: 39338597
PMC: 11433785.
DOI: 10.3390/microorganisms12091923.
James C, James S, Onarinde B, Dixon R, Williams N
Antibiotics (Basel). 2023; 12(11).
PMID: 37998771
PMC: 10668721.
DOI: 10.3390/antibiotics12111569.
Byun K, Kim H
Food Sci Biotechnol. 2023; 32(12):1631-1651.
PMID: 37780599
PMC: 10533466.
DOI: 10.1007/s10068-023-01427-6.
Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo.
Menezes K, Pimentel B, Da Costa J, Ferreira N, Ignacchiti M, Resende J
Braz J Microbiol. 2023; 54(3):2063-2071.
PMID: 37261621
PMC: 10484838.
DOI: 10.1007/s42770-023-01013-2.
The potency of bacteriophages isolated from chicken intestine and beef tribe to control biofilm-forming bacteria, Bacillus subtilis.
Wardani A, Buana E, Sutrisno A
Sci Rep. 2023; 13(1):8222.
PMID: 37217567
PMC: 10202905.
DOI: 10.1038/s41598-023-35474-0.
Dynamics of Microbial Community and Potential Microbial Pollutants in Shopping Malls.
An X, Xu J, Xu M, Zhao C, Li H, Zhu Y
mSystems. 2023; 8(1):e0057622.
PMID: 36602317
PMC: 9948725.
DOI: 10.1128/msystems.00576-22.
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables.
Cruz Mendoza I, Luna E, Pozo M, Vasquez M, Montoya D, Moran G
Lebensm Wiss Technol. 2022; 165:113714.
PMID: 35783661
PMC: 9239846.
DOI: 10.1016/j.lwt.2022.113714.
Captivity and Animal Microbiomes: Potential Roles of Microbiota for Influencing Animal Conservation.
Dallas J, Warne R
Microb Ecol. 2022; 85(3):820-838.
PMID: 35316343
DOI: 10.1007/s00248-022-01991-0.
Evaluation of the Antimicrobial Efficacy of -Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid-Novel Approaches to Fight Food-Borne Pathogens.
Chlumsky O, Smith H, Parker A, Brileya K, Wilking J, Purkrtova S
Int J Mol Sci. 2021; 22(21).
PMID: 34768739
PMC: 8583417.
DOI: 10.3390/ijms222111307.
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.
Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M
EFSA J. 2021; 19(6):e06651.
PMID: 34178158
PMC: 8210462.
DOI: 10.2903/j.efsa.2021.6651.
Facile fabrication of antibacterial and antiviral perhydrolase-polydopamine composite coatings.
Wang L, Xu S, Gopal S, Kim E, Kim D, Brier M
Sci Rep. 2021; 11(1):12410.
PMID: 34127732
PMC: 8203652.
DOI: 10.1038/s41598-021-91925-6.
Biocidal Resistance in Clinically Relevant Microbial Species: A Major Public Health Risk.
Meade E, Slattery M, Garvey M
Pathogens. 2021; 10(5).
PMID: 34068912
PMC: 8156472.
DOI: 10.3390/pathogens10050598.
Antimicrobial Resistance as a Hidden Menace Lurking Behind the COVID-19 Outbreak: The Global Impacts of Too Much Hygiene on AMR.
Rezasoltani S, Yadegar A, Hatami B, Aghdaei H, Zali M
Front Microbiol. 2021; 11:590683.
PMID: 33384670
PMC: 7769770.
DOI: 10.3389/fmicb.2020.590683.
Reducing antibiotic prescribing and addressing the global problem of antibiotic resistance by targeted hygiene in the home and everyday life settings: A position paper.
Maillard J, Bloomfield S, Courvalin P, Essack S, Gandra S, Gerba C
Am J Infect Control. 2020; 48(9):1090-1099.
PMID: 32311380
PMC: 7165117.
DOI: 10.1016/j.ajic.2020.04.011.
Evaluation of a Newly Developed Vacuum Dried Microtiter Plate for Rapid Biocide Susceptibility Testing of Clinical Isolates.
Roedel A, Dieckmann R, Makarewicz O, Hartung A, Noll M, Pletz M
Microorganisms. 2020; 8(4).
PMID: 32290364
PMC: 7232460.
DOI: 10.3390/microorganisms8040551.
Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of , O157:H7, and Biofilms.
Aryal M, Muriana P
Foods. 2019; 8(12).
PMID: 31817159
PMC: 6963748.
DOI: 10.3390/foods8120639.
