» Articles » PMID: 30103793

Impact of Tax and Subsidy Framed Messages on High- and Lower-sugar Beverages Sold in Vending Machines: a Randomized Crossover Trial

Overview
Publisher Biomed Central
Date 2018 Aug 15
PMID 30103793
Citations 6
Authors
Affiliations
Soon will be listed here.
Abstract

Objective: Framing of fiscal incentives has been suggested to be important in influencing purchase decisions. We aimed to examine the effect of framing a modest price difference between high- and lower-sugar beverages as a tax or a subsidy respectively, using messages placed on vending machines to influence beverage purchases.

Design/setting: This is an 11-week randomized crossover trial conducted between August and November 2015, with a two-week run-in period before intervention, targeted at students, staff and faculty of a university campus in Singapore. Twenty-one beverage vending machines were used to implement the intervention involving 'tax message', 'subsidy message' and 'no message (control)'. The former two messages suggest 'a tax for high sugar beverages' or 'a subsidy for lower sugar beverages' respectively. Prices of the beverages offered were fixed at baseline and remained the same in all three experimental conditions: lower-sugar beverage options were priced ~ 10% lower than the corresponding high-sugar option. The machines were randomized to one of the 6 sequences of intervention. Each message intervention period was 3 weeks. The effect of messages was assessed by comparing average weekly units of beverages sold between interventions using mixed effects model.

Results: The average weekly units of high and lower-sugar beverages sold per vending machine were 115 and 98 respectively in the control condition. The percentage of high-sugar beverages sold was 54% in the control, 53% in the tax, and 54% in the subsidy message condition. There was no difference in the weekly units of high-sugar beverages sold for the tax message (- 2, 95% CI -8 to 5, p = 0.61) or the subsidy message (0, 95% CI -10 to 10, p = 0.96) conditions as compared with the control condition. Similarly, there was no difference in the weekly units of lower-sugar beverages sold for the tax message (4, 95% CI -4 to 13, p = 0.32) or the subsidy message (7, 95% CI -4 to 18, p = 0.18) conditions as compared with the control condition.

Conclusions: The use of tax and subsidy messages to highlight modest price differences did not substantially reduce high-sugar beverage sales in vending machines on an Asian university campus.

Citing Articles

Can social media encourage diabetes self-screenings? A randomized controlled trial with Indonesian Facebook users.

Fritz M, Grimm M, Weber I, Yom-Tov E, Praditya B NPJ Digit Med. 2024; 7(1):245.

PMID: 39271847 PMC: 11399376. DOI: 10.1038/s41746-024-01246-x.


Using systems thinking to generate novel research questions for the evaluation of sugar-sweetened beverage taxation policies.

Alvarado M, Marten R, Garcia L, Kwamie A, White M, Adams J BMJ Glob Health. 2023; 8(Suppl 8).

PMID: 37813450 PMC: 10565209. DOI: 10.1136/bmjgh-2023-012060.


Interventions and policies aimed at improving nutrition in Small Island Developing States: a rapid review.

Brown C, Rocke K, Murphy M, Hambleton I Rev Panam Salud Publica. 2022; 46:e33.

PMID: 36042710 PMC: 9409607. DOI: 10.26633/RPSP.2022.33.


College Students' Perception of Snacks Sold in Vending Machines in the US: A Mixed-Methods Study.

Mengarelli C, Kirchoff C, Palacios C Front Nutr. 2021; 8:742121.

PMID: 34778337 PMC: 8578334. DOI: 10.3389/fnut.2021.742121.


Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review.

Whatnall M, Patterson A, Hutchesson M Nutrients. 2020; 12(3).

PMID: 32213973 PMC: 7146342. DOI: 10.3390/nu12030876.


References
1.
Colchero M, Rivera-Dommarco J, Popkin B, Ng S . In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax. Health Aff (Millwood). 2017; 36(3):564-571. PMC: 5442881. DOI: 10.1377/hlthaff.2016.1231. View

2.
Lupia A . Communicating science in politicized environments. Proc Natl Acad Sci U S A. 2013; 110 Suppl 3:14048-54. PMC: 3752174. DOI: 10.1073/pnas.1212726110. View

3.
Niebylski M, Redburn K, Duhaney T, Campbell N . Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence. Nutrition. 2015; 31(6):787-95. DOI: 10.1016/j.nut.2014.12.010. View

4.
Malik V, Popkin B, Bray G, Despres J, Willett W, Hu F . Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010; 33(11):2477-83. PMC: 2963518. DOI: 10.2337/dc10-1079. View

5.
Gollust S, Tang X, White J, French S, Runge C, Rothman A . Young adults' responses to alternative messages describing a sugar-sweetened beverage price increase. Public Health Nutr. 2016; 20(1):46-52. PMC: 10261550. DOI: 10.1017/S1368980016001816. View