Controlling the Impact of the Managed Honeybee on Wild Bees in Protected Areas

In recent years, conservation biologists have raised awareness about the risk of ecological interference between massively introduced managed honeybees and the native wild bee fauna in protected natural areas. In this study, we surveyed wild bees and quantified their nectar and pollen foraging success in a rosemary Mediterranean scrubland in southern France, under different conditions of apiary size and proximity. We found that high-density beekeeping triggers foraging competition which depresses not only the occurrence (-55%) and nectar foraging success (-50%) of local wild bees but also nectar (-44%) and pollen (-36%) harvesting by the honeybees themselves. Overall, those competition effects spanned distances of 600-1.100 m around apiaries, i.e. covering 1.1-3.8km areas. Regardless the considered competition criterion, setting distance thresholds among apiaries appeared more tractable than setting colony density thresholds for beekeeping regulation. Moreover, the intraspecific competition among the honeybees has practical implications for beekeepers. It shows that the local carrying capacity has been exceeded and raises concerns for honey yields and colony sustainability. It also offers an effective ecological criterion for pragmatic decision-making whenever conservation practitioners envision progressively reducing beekeeping in protected areas. Although specific to the studied area, the recommendations provided here may help raise consciousness about the threat high-density beekeeping may pose to local nature conservation initiatives, especially in areas with sensitive or endangered plant or bee species such as small oceanic islands with high levels of endemism.