» Articles » PMID: 29878237

Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years

Overview
Journal J Nutr
Publisher Elsevier
Date 2018 Jun 8
PMID 29878237
Citations 49
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Healthy food consumption patterns in early childhood support optimal growth and development and promote lifelong health.

Objective: The objective of the Feeding Infants and Toddlers Study (FITS) 2016 is to provide updated information on food consumption patterns of children aged 0 to <4 y. This article focuses on several key aspects of the food consumption patterns of 2- and 3-y-olds and how those patterns differ between racial/ethnic groups.

Methods: The FITS 2016 is a cross-sectional study in caregivers of children aged 0 to <4 y living in the United States. Dietary data were collected in a national random sample of children (n = 3235, of whom 600 were aged 24-47.9 mo) by using a 24-h dietary recall telephone survey with the primary caregiver of the child. Data from the recall were used to calculate the percentage of children consuming specific food groups on the day of the recall and energy from these foods (kilocalories per consumer). Differences in food patterns between racial/ethnic groups were analyzed by using ANOVA and t tests.

Results: On the day of the 24-h dietary recall, 27% of 2- and 3-y-olds did not consume a distinct portion of vegetables. Fried potatoes were the most commonly consumed vegetable. Approximately 75% consumed a distinct portion of fruit and 45% consumed 100% fruit juice. Eighty-one percent of children consumed cow milk. Almost all (95%) consumed a grain product, and 59% consumed a whole grain-rich product. The majority of children (88%) consumed meat or another protein food. Nearly all (90%) consumed a dessert, sugar-sweetened beverage (SSB), or sweet; and 45% consumed an SSB. Thirty-six percent of children consumed a savory snack. There were some differences in food consumption patterns between racial/ethnic groups.

Conclusion: Findings from the FITS 2016 indicate that individual-, community-, and policy-level strategies are needed to improve the diets of young children in the United States.

Citing Articles

Assessment of fluoride bio-accessibility in early childhood diets.

Kronic J, Duckworth R, Angione C, Levy S, Zohoori F Front Oral Health. 2025; 6:1526262.

PMID: 39981123 PMC: 11839772. DOI: 10.3389/froh.2025.1526262.


Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008.

Kay M, Anater A, Guthrie J, Hampton J, Story M Nutr Res. 2025; 135:1-12.

PMID: 39889407 PMC: 11903143. DOI: 10.1016/j.nutres.2024.12.007.


Effectiveness of introducing fresh fruits in Anganwadi menu among children between 3-6 years in Mysuru city.

Hegde S, Gohri J, Kulkarni P, Pragadesh R, Siddiqua A, Kashyap S J Family Med Prim Care. 2024; 13(11):4926-4930.

PMID: 39722979 PMC: 11668407. DOI: 10.4103/jfmpc.jfmpc_465_24.


ABC Grow Healthy Practices and Obesity-Related Health Behaviours in Family Child Care Homes in South Carolina.

Bucko A, McIver K, Zaltz D, Liu T, Neelon B, Benjamin-Neelon S Child Care Health Dev. 2024; 51(1):e70004.

PMID: 39629859 PMC: 11623443. DOI: 10.1111/cch.70004.


Investigating the impact of the COVID-19 pandemic on the nutritional status of infants and toddlers: insights from China.

Gu L, Yang L, Li H Popul Health Metr. 2024; 22(1):31.

PMID: 39533281 PMC: 11556185. DOI: 10.1186/s12963-024-00353-x.


References
1.
Briefel R, Kalb L, Condon E, Deming D, Clusen N, Fox M . The Feeding Infants and Toddlers Study 2008: study design and methods. J Am Diet Assoc. 2010; 110(12 Suppl):S16-26. DOI: 10.1016/j.jada.2010.09.005. View

2.
Anater A, Catellier D, Levine B, Krotki K, Jacquier E, Eldridge A . The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods. J Nutr. 2018; 148(9S):1516S-1524S. PMC: 6126632. DOI: 10.1093/jn/nxy035. View

3.
Okubo H, Crozier S, Harvey N, Godfrey K, Inskip H, Cooper C . Diet quality across early childhood and adiposity at 6 years: the Southampton Women's Survey. Int J Obes (Lond). 2015; 39(10):1456-62. PMC: 4597330. DOI: 10.1038/ijo.2015.97. View

4.
Butte N, Fox M, Briefel R, Siega-Riz A, Dwyer J, Deming D . Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes. J Am Diet Assoc. 2010; 110(12 Suppl):S27-37. DOI: 10.1016/j.jada.2010.09.004. View

5.
Roe L, Meengs J, Birch L, Rolls B . Serving a variety of vegetables and fruit as a snack increased intake in preschool children. Am J Clin Nutr. 2013; 98(3):693-9. PMC: 3743731. DOI: 10.3945/ajcn.113.062901. View