» Articles » PMID: 29702128

Systematic Review and Meta-analysis of Strategies to Increase Vegetable Consumption in Preschool Children Aged 2-5 Years

Overview
Journal Appetite
Date 2018 Apr 28
PMID 29702128
Citations 56
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Most children do not meet daily recommendations for fruit and vegetable intake, and consumption of vegetables remains especially low. Eating habits track from childhood to adulthood hence establishing liking and intake of vegetables is important.

Objective: To identify the most successful strategies to enhance vegetable intake in preschool children aged 2-5 years.

Design: The research was a systematic review and a meta-analysis of published studies. A comprehensive search strategy was performed using key databases such as Medline, Embase, PsychINFO, EBSCO and CENTRAL. Articles published between 2005-January 2016, specifically with measured vegetable consumption were included.

Results: 30 articles and 44 intervention arms were identified for inclusion (n = 4017). Nine dominant intervention strategies emerged to promote vegetable intake in preschool children. These included; choice, pairing (stealth), education, food service, modelling, reward, taste exposure, variety and visual presentation. The meta-analysis revealed that interventions implementing repeated taste exposure had better pooled effects than those which did not. Intake increased with number of taste exposures and intake was greater when vegetables offered were in their plain form rather than paired with a flavor, dip or added energy (e.g. oil). Moreover, intake of vegetables which were unfamiliar/disliked increased more than those which were familiar/liked.

Conclusions: Repeated taste exposure is a simple technique that could be implemented in childcare settings and at home by parents. Health policy could specifically target the use of novel and disliked vegetables in childcare settings with emphasis on a minimum 8-10 exposures. The systematic review protocol was registered on the PROSPERO (number: CRD42016033984).

Citing Articles

Family child care home providers' perceived difficulty in serving vegetables to children: findings from a multi-method study.

Hasnin S, Dev D, Hillburn C, Sisson S, Tovar A J Nutr Sci. 2025; 14:e21.

PMID: 40028376 PMC: 11867830. DOI: 10.1017/jns.2025.9.


Lifecourse research in cancer: context, challenges, and opportunities when exploring exposures in early life and cancer risk in adulthood.

Baker J, Gordon-Dseagu V, Voortman T, Chan D, Herceg Z, Robinson S Health Open Res. 2025; 6:16.

PMID: 39974286 PMC: 11836561. DOI: 10.12688/healthopenres.13748.2.


Using the Behaviour Change Wheel and Theoretical Domains Framework to identify factors related to increasing fruit and vegetable consumption in children to guide future intervention development.

George L, Davison J Public Health Nutr. 2024; 27(1):e253.

PMID: 39632715 PMC: 11705016. DOI: 10.1017/S1368980024002362.


Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews.

Brooker P, Poelman A, Livingstone K, Collins C, Mihrshahi S, Sambell R J Hum Nutr Diet. 2024; 38(1):e13398.

PMID: 39587758 PMC: 11599790. DOI: 10.1111/jhn.13398.


Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom.

Dixon J, Resor J, Lewis A, Lee T, Hegde A, Arnold N J Nutr Educ Behav. 2024; 57(1):65-71.

PMID: 39453334 PMC: 11700785. DOI: 10.1016/j.jneb.2024.09.005.