Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin

Overview

Journal J Food Sci

Specialty Nutritional Sciences

Date 2018 Apr 17

PMID 29660783

Citations 3

Authors

Kensuke Seki

Junya Ishikawa

Youji Okada

Affiliations

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Abstract

Practical Application: We examined the antioxidant activity of allicin on the oxidation of cumene and linoleic acid in homogeneous solutions. It is obvious from these results that 2-propenesulfenic acid was found to make a larger contribution to the radical scavenger than that of allicin itself.

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