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Toward a High-throughput Method for Determining Vicine and Convicine Levels in Faba Bean Seeds Using Flow Injection Analysis Combined with Tandem Mass Spectrometry

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Journal Food Chem
Date 2018 Apr 3
PMID 29606441
Citations 4
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Abstract

Although faba bean provides environmental and health benefits, vicine and convicine (v-c) limit its use as a source of vegetable protein. Crop improvement efforts to minimize v-c concentration require low-cost, rapid screening methods to distinguish between high and low v-c genotypes to accelerate development of new cultivars and to detect out-crossing events. To assist crop breeders, we developed a unique and rapid screening method that uses a 60 s instrumental analysis step to accurately distinguish between high and low v-c genotypes. The method involves flow injection analysis (FIA) coupled with tandem mass spectrometry (i.e., selective reaction monitoring, SRM). Using seeds with known v-c levels as calibrants, measured v-c levels were comparable with liquid chromatography (LC)-SRM results and the method was used to screen 370 faba bean genotypes. Widespread use of FIA-SRM will accelerate breeding of low v-c faba bean, thereby alleviating concerns about anti-nutritional effects of v-c in this crop.

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Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean ( L.) Cultivars: Insights from LC-MS/MS Spectra.

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Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Martineau-Cote D, Achouri A, Karboune S, LHocine L Nutrients. 2022; 14(8).

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Smit M, Ketelaar R, He L, Beltranena E Poult Sci. 2021; 100(9):101332.

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