» Articles » PMID: 29584640

Greenshell™ Mussels: A Review of Veterinary Trials and Future Research Directions

Overview
Journal Vet Sci
Publisher MDPI
Date 2018 Mar 28
PMID 29584640
Citations 5
Authors
Affiliations
Soon will be listed here.
Abstract

The therapeutic benefits of Greenshell™ mussel (GSM; ) preparations have been studied using test systems, animal models, and human clinical trials focusing mainly on anti-inflammatory and anti-arthritic effects. Activity is thought to be linked to key active ingredients that include omega-3 polyunsaturated fatty acids, a variety of carotenoids and other bioactive compounds. In this paper, we review the studies that have been undertaken in dogs, cats, and horses, and outline new research directions in shellfish breeding and high-value nutrition research programmes targeted at enhancing the efficacy of mussel and algal extracts. The addition of GSM to animal diets has alleviated feline degenerative joint disease and arthritis symptoms, and chronic orthopaedic pain in dogs. In horses, GSM extracts decreased the severity of lameness and joint pain and provided improved joint flexion in limbs with lameness attributed to osteoarthritis. Future research in this area should focus on elucidating the key active ingredients in order to link concentrations of these active ingredients with their pharmacokinetics and therapeutic effects. This would enable consistent and improved efficacy from GSM-based products for the purpose of improved animal health.

Citing Articles

The efficacy of a nutritional supplement containing green-lipped mussel, curcumin and blackcurrant leaf extract in dogs and cats with osteoarthritis.

Corbee R Vet Med Sci. 2022; 8(3):1025-1035.

PMID: 35274496 PMC: 9122405. DOI: 10.1002/vms3.779.


Non-polar lipid from greenshell mussel (Perna canaliculus) inhibits osteoclast differentiation.

Siriarchavatana P, Kruger M, Miller M, Tian H, Wolber F Bone Rep. 2021; 15:101132.

PMID: 34632003 PMC: 8493498. DOI: 10.1016/j.bonr.2021.101132.


Domestication Explains Two-Thirds of Differential-Gene-Expression Variance between Domestic and Wild Animals; The Remaining One-Third Reflects Intraspecific and Interspecific Variation.

Chadaeva I, Ponomarenko P, Kozhemyakina R, Suslov V, Bogomolov A, Klimova N Animals (Basel). 2021; 11(9).

PMID: 34573632 PMC: 8465180. DOI: 10.3390/ani11092667.


The Anti-Inflammatory and the Antinociceptive Effects of Mixed Ledeb. and Bunge Extract.

Feng J, Kim H, Sim S, Zuo G, Jung J, Hwang S Plants (Basel). 2021; 10(6).

PMID: 34204404 PMC: 8234973. DOI: 10.3390/plants10061234.


Bioavailability of Orally Administered Active Lipid Compounds from four Different Greenshell™ Mussel Formats.

Miller M, Kruger M, Wynne C, Waaka D, Li W, Frampton C Mar Drugs. 2020; 18(11).

PMID: 33114125 PMC: 7690812. DOI: 10.3390/md18110524.

References
1.
Rialland P, Bichot S, Lussier B, Moreau M, Beaudry F, Del Castillo J . Effect of a diet enriched with green-lipped mussel on pain behavior and functioning in dogs with clinical osteoarthritis. Can J Vet Res. 2013; 77(1):66-74. PMC: 3525174. View

2.
Singh M, Hodges L, Wright P, Cheah D, Wynne P, Kalafatis N . The CO2-SFE crude lipid extract and the free fatty acid extract from Perna canaliculus have anti-inflammatory effects on adjuvant-induced arthritis in rats. Comp Biochem Physiol B Biochem Mol Biol. 2007; 149(2):251-8. DOI: 10.1016/j.cbpb.2007.09.015. View

3.
McPhee S, Hodges L, Wright P, Wynne P, Kalafatis N, Macrides T . Prophylactic and therapeutic effects of Mytilus edulis fatty acids on adjuvant-induced arthritis in male Wistar rats. Prostaglandins Leukot Essent Fatty Acids. 2010; 82(2-3):97-103. DOI: 10.1016/j.plefa.2009.12.003. View

4.
Miller M, Pearce L, Bettjeman B . Detailed distribution of lipids in Greenshell™ mussel (Perna canaliculus). Nutrients. 2014; 6(4):1454-74. PMC: 4011045. DOI: 10.3390/nu6041454. View

5.
Ulbricht C, Chao W, Costa D, Nguyen Y, Seamon E, Weissner W . An evidence-based systematic review of green-lipped mussel (Perna canaliculus) by the Natural Standard Research Collaboration. J Diet Suppl. 2012; 6(1):54-90. DOI: 10.1080/19390210802690191. View