The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking

Overview

Journal J Food Sci

Specialty Nutritional Sciences

Date 2018 Feb 25

PMID 29476623

Citations 6

Authors

John C Peters

Ryan Marker

Zhaoxing Pan

Jeanne Anne Breen

James O Hill

Affiliations

Soon will be listed here.

Abstract

Practical Application: Reducing sugar consumption is an important public health goal. Many consumers are reluctant to use low calorie sweeteners and alternative approaches are needed. Using culinary spices to enhance the flavor of foods may allow sugar reduction while still preserving acceptable overall liking.

Citing Articles

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review.

Duque-Soto C, Ruiz-Vargas A, Rueda-Robles A, Quirantes-Pine R, Borras-Linares I, Lozano-Sanchez J Foods. 2023; 12(16).

PMID: 37628030 PMC: 10453399. DOI: 10.3390/foods12163031.

Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults.

Peters J, Breen J, Pan Z Nutrients. 2023; 15(5).

PMID: 36904171 PMC: 10005771. DOI: 10.3390/nu15051172.

Sugar reduction methods and their application in confections: a review.

McKenzie E, Lee S Food Sci Biotechnol. 2022; 31(4):387-398.

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The Effect of Prickly Ash ( Maxim) on the Taste Perception of Stewed Sheep Tail Fat by LC-QTOF-MS/MS and a Chemometrics Analysis.

Huang Y, Pu D, Hao Z, Yang X, Zhang Y Foods. 2021; 10(11).

PMID: 34828990 PMC: 8622103. DOI: 10.3390/foods10112709.

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study.

Petersen K, Davis K, Rogers C, Proctor D, West S, Kris-Etherton P Am J Clin Nutr. 2021; 114(6):1936-1948.

PMID: 34510174 PMC: 8634565. DOI: 10.1093/ajcn/nqab291.

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