Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula Constricta)

Overview

Journal J Food Sci

Specialty Nutritional Sciences

Date 2018 Jan 23

PMID 29355952

Citations 6

Authors

Xiao-Ting Xuan

Yan Cui

Xu-Dong Lin

Jing-Feng Yu

Xiao-Jun Liao

Jian-Gang Ling

Hai-Tao Shang

Affiliations

Soon will be listed here.

Abstract

Practical Application: High hydrostatic pressure (HHP) is now well known as a nonthermal processing technology and becoming increasingly acknowledged. However, it has not been widely applied to shell seafood due to its uncertain influence on its quality and shelling property. This study could provide valuable information regarding the shelling efficacy, physicochemical properties, and microstructure of razor clam treated by HHP. And it demonstrated that HHP showed a positive impact on quality of razor clam treated by HHP.

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