Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of Strawberries

Overview

Journal Prev Nutr Food Sci

Date 2017 Oct 19

PMID 29043218

Citations 4

Authors

Semeneh Seleshe

Jong Seok Lee

Sarah Lee

Hye Jin Lee

Ga Ryun Kim

Joohong Yeo

Jong Yea Kim

Suk Nam Kang

Affiliations

Soon will be listed here.

Abstract

The antioxidant and antimicrobial activities of three kinds of strawberry ethanol extracts from L. f. (RCL), L. var. parvifolius (RPL), and Miq. (DCM) were investigated. The RPL was highest (<0.05) in phenolic, flavonoid, and anthocyanin contents. 2,2-Diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging activities of RPL and DCM extracts were higher than that of RCL (<0.05). Hydrogen peroxide scavenging activity of RPL was high compared to DCM and RCL (<0.05). RCL exhibited a significant (<0.05) potent antioxidant activity in nitric oxide radical inhibition. Inhibition diameter zone (nearest mm) of extracts against the test bacteria ranged from 11.5 in RCL to 12.5 in DCM against , from 10.5 in RCL to 13.5 in DCM against , from 8.5 in DCM to 10.5 in RCL against , and the same inhibition of 10 mm in three of the extracts against . However, there was no inhibition against fungi and . Three of the extracts had the same minimum inhibitory concentration values of 12.50, 12.50, and 6.25 μg/mL against , , and , respectively. On the other hand, MIC values of 12.50, 12.50, and 6.50 μg/mL were recorded for RPL, DCM, and RCL against , respectively. The result of present study revealed that extracts from three kinds of strawberries could be potential candidates as antioxidant and antimicrobial sources for functional food industries.

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