» Articles » PMID: 28788107

Volatile Metabolites Emission by In Vivo Microalgae-An Overlooked Opportunity?

Overview
Journal Metabolites
Publisher MDPI
Date 2017 Aug 10
PMID 28788107
Citations 18
Authors
Affiliations
Soon will be listed here.
Abstract

Fragrances and malodors are ubiquitous in the environment, arising from natural and artificial processes, by the generation of volatile organic compounds (VOCs). Although VOCs constitute only a fraction of the metabolites produced by an organism, the detection of VOCs has a broad range of civilian, industrial, military, medical, and national security applications. The VOC metabolic profile of an organism has been referred to as its 'volatilome' (or 'volatome') and the study of volatilome/volatome is characterized as 'volatilomics', a relatively new category in the 'omics' arena. There is considerable literature on VOCs extracted destructively from microalgae for applications such as food, natural products chemistry, and biofuels. VOC emissions from living (in vivo) microalgae too are being increasingly appreciated as potential real-time indicators of the organism's state of health (SoH) along with their contributions to the environment and ecology. This review summarizes VOC emissions from in vivo microalgae; tools and techniques for the collection, storage, transport, detection, and pattern analysis of VOC emissions; linking certain VOCs to biosynthetic/metabolic pathways; and the role of VOCs in microalgae growth, infochemical activities, predator-prey interactions, and general SoH.

Citing Articles

Extreme smells-microbial production of volatile organic compounds at the limits of life.

Salinas-Garcia M, Fernbach J, Rinnan R, Prieme A FEMS Microbiol Rev. 2025; 49.

PMID: 39880796 PMC: 11837334. DOI: 10.1093/femsre/fuaf004.


Microalgae as a potential raw material for plant-based seafood alternatives: A comprehensive review.

Siddiqui S, Ucak I, Afreen M, Sasidharan A, Yunusa B, Bhowmik S Food Sci Nutr. 2024; 12(11):8559-8593.

PMID: 39619996 PMC: 11606832. DOI: 10.1002/fsn3.4313.


Food Webs and Feedbacks: The Untold Ecological Relevance of Antimicrobial Resistance as Seen in Harmful Algal Blooms.

Banerji A, Brinkman N, Davis B, Franklin A, Jahne M, Keely S Microorganisms. 2024; 12(11).

PMID: 39597512 PMC: 11596618. DOI: 10.3390/microorganisms12112121.


Analysis of 's Stress Factors in the Marine Environment of Tremiti Islands, Italy.

Fattobene M, Santoni E, Russo R, Zamponi S, Conti P, Sorci A Molecules. 2024; 29(17).

PMID: 39275045 PMC: 11396999. DOI: 10.3390/molecules29174197.


Microbial Volatile Organic Compounds: Insights into Plant Defense.

Montejano-Ramirez V, Avila-Oviedo J, Campos-Mendoza F, Valencia-Cantero E Plants (Basel). 2024; 13(15).

PMID: 39124131 PMC: 11314544. DOI: 10.3390/plants13152013.


References
1.
Tewari J, Irudayaraj J . Floral classification of honey using mid-infrared spectroscopy and surface acoustic wave based z-Nose Sensor. J Agric Food Chem. 2005; 53(18):6955-66. DOI: 10.1021/jf050139z. View

2.
Niederbacher B, Winkler J, Schnitzler J . Volatile organic compounds as non-invasive markers for plant phenotyping. J Exp Bot. 2015; 66(18):5403-16. DOI: 10.1093/jxb/erv219. View

3.
Goulitquer S, Potin P, Tonon T . Mass spectrometry-based metabolomics to elucidate functions in marine organisms and ecosystems. Mar Drugs. 2012; 10(4):849-880. PMC: 3366679. DOI: 10.3390/md10040849. View

4.
Lindberg P, Park S, Melis A . Engineering a platform for photosynthetic isoprene production in cyanobacteria, using Synechocystis as the model organism. Metab Eng. 2009; 12(1):70-9. DOI: 10.1016/j.ymben.2009.10.001. View

5.
Odjadjare E, Mutanda T, Olaniran A . Potential biotechnological application of microalgae: a critical review. Crit Rev Biotechnol. 2015; 37(1):37-52. DOI: 10.3109/07388551.2015.1108956. View