Content Fat and Calorie of Human Milk is Affected by Interactions Between Maternal Age and Body Mass Index
Overview
Affiliations
Purpose: We evaluated the association between macronutrients of human milk (HM), and interactions between maternal age and body mass index(BMI) in matched conditions.
Material And Methods: Totally, 80 HM samples were collected from healthy breast-feeding mothers at fourth week of lactation. HM macronutrients and maternal data were analyzed. Mothers were subgrouped into four groups by maternal age (20 s/30 s) and BMI (overweight/normal).
Results: Two-way ANOVA revealed significant interactions between age and BMI to affect macronutrients; fat, carbohydrate, and calories. Moreover, different responses of fat and calorie to BMI were found in different age groups.
Conclusions: The evaluation of over- or under-weighted infants warrants considering both of maternal age and BMI.
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