Effect of Ultrasound Assisted Extraction on the Physicochemical and Functional Properties of Collagen from Soft-shelled Turtle Calipash
Overview
Authors
Affiliations
The aim of the present study was to evaluate the physicochemical and functional properties of acid-soluble collagen by ultrasound assisted extraction (UASC) from calipash of soft-shelled turtle (Pelodiscus sinensis). The results showed the collagen content was increased by 16.3% in UASC over the collagen from the conventional extraction (ASC). Both ASC and UASC contained a moderate amount of imino acid (197 and 216 residues/1000 residues, respectively) and hydrophobic amino acid (353 and 391 residues/1000 residues, respectively) in amino acid composition. Fourier transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD) analyses confirmed that the ultrasound treatment did not disrupt the triple-stranded helical structures in UASC. UASC had higher thermal stability compared with ASC by viscosity and differential scanning calorimetry (DSC) measurements, therefore, UASC might have the advantage to be used. In dynamic elastic behavior measurement, UASC showed a larger elasticity than ASC. With a mild modification by ultrasound, UASC had superior functional properties to ASC, including water/oil absorption capacity, water-holding capacity, emulsifying properties and foaming properties. These results suggested that UASC from the soft-shelled turtle calipash had a potential to be used widely in food, medicine, cosmetics and biomedical materials.
Cadar E, Pesterau A, Prasacu I, Ionescu A, Pascale C, Dragan A Antioxidants (Basel). 2024; 13(8).
PMID: 39199165 PMC: 11351696. DOI: 10.3390/antiox13080919.
Zheng Y, Li Y, Ke C, Gao X, Liu Z, Chen J Foods. 2024; 13(8).
PMID: 38672886 PMC: 11049058. DOI: 10.3390/foods13081213.
Fish By-Product Collagen Extraction Using Different Methods and Their Application.
Gaikwad S, Kim M Mar Drugs. 2024; 22(2).
PMID: 38393031 PMC: 10890078. DOI: 10.3390/md22020060.
Zhang Y, Huang M, Shao X, Zhang F, Li Z, Bai Y Foods. 2023; 12(12).
PMID: 37372588 PMC: 10297311. DOI: 10.3390/foods12122375.
He J, Shi R, Ji R Polymers (Basel). 2023; 15(8).
PMID: 37112089 PMC: 10145430. DOI: 10.3390/polym15081943.