Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals

Overview

Journal Microorganisms

Specialty Microbiology

Date 2016 Oct 4

PMID 27694772

Citations 4

Authors

Leif Sundheim

Guro Brodal

Inger S Hofgaard

Trond Rafoss

Affiliations

Soon will be listed here.

Abstract

Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%-80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008-2012, severe epidemics of head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been , , and . Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe epidemics.

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