» Articles » PMID: 26903386

Hake Fish Bone As a Calcium Source for Efficient Bone Mineralization

Overview
Publisher Informa Healthcare
Date 2016 Feb 24
PMID 26903386
Citations 8
Authors
Affiliations
Soon will be listed here.
Abstract

Calcium is recognized as an essential nutritional factor for bone health. An adequate intake is important to achieve or maintain optimal bone mass in particular during growth and old age. The aim of the present study was to evaluate the efficiency of hake fish bone (HBF) as a calcium source for bone mineralization: in vitro on osteosarcoma SaOS-2 cells, cultured in Ca-free osteogenic medium (OM) and in vivo on young growing rats fed a low-calcium diet. Lithotame (L), a Ca supplement derived from Lithothamnium calcareum, was used as control. In vitro experiments showed that HBF supplementation provided bone mineralization similar to standard OM, whereas L supplementation showed lower activity. In vivo low-Ca HBF-added and L-added diet similarly affected bone deposition. Physico-chemical parameters concerning bone mineralization, such as femur breaking force, tibia density and calcium/phosphorus mineral content, had beneficial effects from both Ca supplementations, in the absence of any evident adverse effect. We conclude HBF derived from by-product from the fish industry is a good calcium supplier with comparable efficacy to L.

Citing Articles

Bio-Calcium from Skipjack Tuna Frame Attenuates Bone Loss in Ovariectomy-Induced Osteoporosis Rats.

Saetang J, Issuriya A, Suyapoh W, Sornying P, Nilsuwan K, Benjakul S Mar Drugs. 2024; 22(10).

PMID: 39452880 PMC: 11509285. DOI: 10.3390/md22100472.


High Solubility and Bioavailability of Lobster Shell-Derived Calcium for Significantly Proliferating Bone and Skin Cells In Vitro.

Nguyen T, Hoang T, Pham T, Truong V, Luo X, Qin J Mar Drugs. 2023; 21(6).

PMID: 37367683 PMC: 10305498. DOI: 10.3390/md21060358.


Anti-inflammatory effects of fish bone fermented using in LPS-induced RAW264.7 cells by regulating NF-κB pathway.

Chen Y, Chen S, Yin L, Hu C, Dong C, Singhania R J Food Sci Technol. 2023; 60(3):958-965.

PMID: 36908357 PMC: 9998776. DOI: 10.1007/s13197-022-05413-4.


Effects of Catfish () Bone Powder on Consumers' Liking, Emotions, and Purchase Intent of Fried Catfish Strips.

Murillo S, Ardoin R, Watts E, Prinyawiwatkul W Foods. 2022; 11(4).

PMID: 35206021 PMC: 8871459. DOI: 10.3390/foods11040540.


Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Simat V, Elabed N, Kulawik P, Ceylan Z, Jamroz E, Yazgan H Mar Drugs. 2020; 18(12).

PMID: 33317025 PMC: 7764318. DOI: 10.3390/md18120627.