Diagnosis of Food Allergy
Overview
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The prevalence of food allergies has been on the increase over the last 2 decades. Diagnosing food allergies can be complicated, as there are multiple types that have distinct clinical and immunologic features. Food allergies are broadly classified into immunoglobulin E (IgE)-mediated, non-IgE-mediated, or mixed food allergic reactions. This review focuses on the clinical manifestations of the different categories of food allergies and the different tests available to guide the clinician toward an accurate diagnosis.
Food Allergies and Parasites in Children.
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PMID: 37444203 PMC: 10340500. DOI: 10.3390/foods12132465.
Pathogenesis of allergic diseases and implications for therapeutic interventions.
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PMID: 36964157 PMC: 10039055. DOI: 10.1038/s41392-023-01344-4.
T-cell epitope discovery and single-cell technologies to advance food allergy research.
Lewis S, Peters B J Allergy Clin Immunol. 2022; 151(1):15-20.
PMID: 36411114 PMC: 9825656. DOI: 10.1016/j.jaci.2022.10.025.
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PMID: 35498816 PMC: 9051367. DOI: 10.3389/fped.2022.858476.
Clinical Manifestations of Pediatric Food Allergy: a Contemporary Review.
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PMID: 34519995 DOI: 10.1007/s12016-021-08895-w.