» Articles » PMID: 26384933

Operational Implementation of the Healthy Communities Study: How Communities Shape Children's Health

Abstract

The Healthy Communities Study (HCS) is examining how characteristics of community programs and policies targeting childhood obesity are related to childhood diet, physical activity, and obesity outcomes. The study involves selected districts and public schools in 130 communities; families recruited through schools; and data collected at the community, school, household, and child levels. Data collection took place in two waves-Wave 1 in Spring 2012 and Wave 2 from 2013 to 2015-with analysis to be completed by August 2016. This paper describes operational elements of the HCS, including recruitment activities, field operations, training of data collectors, human subjects protection, and quality assurance and quality control procedures. Experienced trainers oversaw and conducted all training, including training of (1) district and school recruitment staff; (2) telephone interviewers for household screening and recruitment; (3) field data collectors for conducting household data collection; and (4) community liaisons for conducting key informant interviews, document abstraction, and community observations. The study team developed quality assurance and quality control procedures that were implemented for all aspects of the study. Planning and operationalizing a study of this complexity and magnitude, with multiple functional teams, required frequent communication and strong collaboration among all study partners to ensure timely and effective decision making.

Citing Articles

Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study.

Moffat L, Ritchie L, Gosliner W, Plank K, Au L Nutrients. 2021; 13(11).

PMID: 34835936 PMC: 8619213. DOI: 10.3390/nu13113681.


Household food insecurity and children's physical activity and sedentary behaviour in the United States: the Healthy Communities Study.

Navarro S, Tsai M, Ritchie L, Frongillo E, Laraia B, Pate R Public Health Nutr. 2021; 25(2):381-388.

PMID: 34108064 PMC: 8660938. DOI: 10.1017/S1368980021002536.


The role of parental support for youth physical activity transportation and community-level poverty in the healthy communities study.

Sweeney A, Wilson D, Pate R, Van Horn M, McIver K, Dowda M J Behav Med. 2021; 44(4):563-570.

PMID: 33768390 PMC: 8349825. DOI: 10.1007/s10865-021-00213-1.


Factor Analysis Reduces Complex Measures of Nutrition Environments in US Elementary and Middle Schools into Cohesive Dimensions in the Healthy Communities Study.

Tsai M, Frongillo E, Ritchie L, Woodward-Lopez G, Au L J Nutr. 2021; 151(5):1286-1293.

PMID: 33693783 PMC: 8243776. DOI: 10.1093/jn/nxaa450.


Living in High-SES Neighborhoods Is Protective against Obesity among Higher-Income Children but Not Low-Income Children: Results from the Healthy Communities Study.

Kim Y, Landgraf A, Colabianchi N J Urban Health. 2020; 97(2):175-190.

PMID: 32107723 PMC: 7101452. DOI: 10.1007/s11524-020-00427-9.


References
1.
Arteaga S, Loria C, Crawford P, Fawcett S, Fishbein H, Gregoriou M . The Healthy Communities Study: Its Rationale, Aims, and Approach. Am J Prev Med. 2015; 49(4):615-23. PMC: 6266875. DOI: 10.1016/j.amepre.2015.06.029. View

2.
Strauss W, Sroka C, Frongillo E, Arteaga S, Loria C, Leifer E . Statistical Design Features of the Healthy Communities Study. Am J Prev Med. 2015; 49(4):624-30. PMC: 4575768. DOI: 10.1016/j.amepre.2015.06.021. View

3.
Pate R, McIver K, Colabianchi N, Troiano R, Reis J, Carroll D . Physical Activity Measures in the Healthy Communities Study. Am J Prev Med. 2015; 49(4):653-9. PMC: 4578728. DOI: 10.1016/j.amepre.2015.06.020. View

4.
Sroka C, McIver K, Sagatov R, Arteaga S, Frongillo E . Weight Status Measures Collected in the Healthy Communities Study: Protocols and Analyses. Am J Prev Med. 2015; 49(4):642-6. PMC: 4575771. DOI: 10.1016/j.amepre.2015.07.001. View

5.
Ritchie L, Wakimoto P, Woodward-Lopez G, Thompson F, Loria C, Wilson D . The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment. Am J Prev Med. 2015; 49(4):647-52. PMC: 4575770. DOI: 10.1016/j.amepre.2015.06.016. View