Quercetin Protects Against Lipopolysaccharide-induced Acute Lung Injury in Rats Through Suppression of Inflammation and Oxidative Stress
Overview
Authors
Affiliations
Introduction: Acute lung injury (ALI) is an acute inflammatory disease characterized by excess production of inflammatory factors in lung tissue. Quercetin, a herbal flavonoid, exhibits anti-inflammatory and anti-oxidative properties. This study was performed to assess the effects of quercetin on lipopolysaccharide (LPS)-induced ALI.
Material And Methods: Sprague-Dawley rats were randomly divided into 3 groups: the control group (saline alone), the LPS group challenged with LPS (Escherichia coli 026:B6; 100 µg/kg), and the quercetin group pretreated with quercetin (50 mg/kg, by gavage) 1 h before LPS challenge. Bronchoalveolar lavage fluid (BALF) samples and lung tissues were collected 6 h after LPS administration. Histopathological and biochemical parameters were measured.
Results: The LPS treatment led to increased alveolar wall thickening and cellular infiltration in the lung, which was markedly prevented by quercetin pretreatment. Moreover, quercetin significantly (p < 0.05) attenuated the increase in the BALF protein level and neutrophil count and lung wet/dry weight ratio and myeloperoxidase activity in LPS-challenged rats. The LPS exposure evoked a 4- to 5-fold rise in BALF levels of tumor necrosis factor-α and interleukin-6, which was significantly (p < 0.05) counteracted by quercetin pretreatment. Additionally, quercetin significantly (p < 0.05) suppressed the malondialdehyde level and increased the activities of superoxide dismutase, catalase, and glutathione peroxidase in the lung of LPS-treated rats.
Conclusions: Quercetin pretreatment effectively ameliorates LPS-induced ALI, largely through suppression of inflammation and oxidative stress, and may thus have therapeutic potential in the prevention of this disease.
Zhang Y, Wang L, Zeng J, Shen W Naunyn Schmiedebergs Arch Pharmacol. 2025; .
PMID: 40035820 DOI: 10.1007/s00210-025-03945-y.
Anaeigoudari A Food Sci Nutr. 2025; 13(2):e70026.
PMID: 39898124 PMC: 11786020. DOI: 10.1002/fsn3.70026.
Elbaki B, Sameh H, El-Haleem M, Abd-Elsattar A J Mol Histol. 2024; 56(1):48.
PMID: 39699779 DOI: 10.1007/s10735-024-10303-4.
Kadry M, Ali H Future Sci OA. 2024; 10(1):FSO911.
PMID: 38827802 PMC: 11140683. DOI: 10.2144/fsoa-2023-0117.
Bryan E, Bode N, Chen X, Burris E, Johnson D, Dilger R J Anim Sci. 2024; 102.
PMID: 38189595 PMC: 10794819. DOI: 10.1093/jas/skad424.