» Articles » PMID: 25049931

Comparison of Single and Blend Acidifiers As Alternative to Antibiotics on Growth Performance, Fecal Microflora, and Humoral Immunity in Weaned Piglets

Overview
Date 2014 Jul 23
PMID 25049931
Citations 19
Authors
Affiliations
Soon will be listed here.
Abstract

The banning of the use of antibiotics as feed additive has accelerated investigations of alternative feed additives in animal production. This experiment investigated the effect of pure citric acid or acidifier blend supplementation as substitute for antibiotic growth promoters on growth performance, fecal microbial count, and humoral immunity in weaned piglets challenged with Salmonella enterica serover Typhimurium and Escherichia coli KCTC 2571. A total of 60 newly weaned piglets (crossbred, 28-d-old; average 8 kg initial weight) were randomly assigned to four dietary treatments in a completely randomized design. Dietary treatments included NC (negative control; basal diet), PC (positive control; basal diet+0.002% apramycin), T1 (basal diet+0.5% pure citric acid), and T2 (basal diet+0.4% acidifier blend). All piglets were orally challenged with 5 mL of culture fluid containing 2.3×10(8) cfu/mL of E. coli KCTC 2571 and 5.9×10(8) cfu/mL of S. typhimurium at the beginning of the experiment. The PC group showed the highest ADG and ADFI, whereas gain:feed was improved in the PC and T1 group (p<0.05). All dietary treatments showed significant reduction in fecal counts of Salmonella and E. coli, compared to NC (p<0.05), with PC being better than T1 and T2. Significant elevation in fecal Lactobacillus spp. counts was shown by treatments with T1, T2, and PC, whereas Bacillus spp. counts were increased by treatment with T1 and T2 compared to NC and PC diet (p<0.05). Serum IgG concentration was increased by T1 diet (p<0.05), whereas IgM and IgA were not significantly affected by any of the dietary treatments (p>0.05). From these above results, it can be concluded that, as alternatives to antibiotics dietary acidification with pure citric acid or acidifiers blend did not fully ameliorate the negative effects of microbial challenges in respect of growth performance and microbial environment, however improved immunity suggested further research with different dose levels.

Citing Articles

Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers.

Cai F, Huang M, Liu W, Wan X, Qiu K, Xu X Front Nutr. 2025; 12:1536606.

PMID: 39935581 PMC: 11810740. DOI: 10.3389/fnut.2025.1536606.


Potential of Organic Acids, Essential Oils and Their Blends in Pig Diets as Alternatives to Antibiotic Growth Promoters.

Nhara R, Marume U, Nantapo C Animals (Basel). 2024; 14(5).

PMID: 38473146 PMC: 10931197. DOI: 10.3390/ani14050762.


Effects of Tetrabasic Zinc Chloride on the Diarrhea Rate, Intestinal Morphology, Immune Indices and Microflora of Weaned Piglets.

Peng S, Zhang N, Zhang T, Zhang Y, Dong S, Wang H Animals (Basel). 2024; 14(5).

PMID: 38473123 PMC: 10930671. DOI: 10.3390/ani14050737.


, and Reversed ETEC-Inducing Intestinal Inflammation in Mice.

Li W, Kai L, Jiang Z, He H, Yang M, Su W Microorganisms. 2022; 10(12).

PMID: 36557603 PMC: 9783104. DOI: 10.3390/microorganisms10122350.


The effect of acidifier supplementation on egg production performance and intestinal histology of Japanese quail (Coturnix japonica).

Aliverdi-Nasab K, Zhandi M, Yousefi A, Zahedi V, Rafieian-Naeini H Vet Med Sci. 2022; 9(1):263-271.

PMID: 36520666 PMC: 9857003. DOI: 10.1002/vms3.1043.


References
1.
Tsiloyiannis V, Kyriakis S, Vlemmas J, Sarris K . The effect of organic acids on the control of porcine post-weaning diarrhoea. Res Vet Sci. 2001; 70(3):287-93. DOI: 10.1053/rvsc.2001.0476. View

2.
Giesting D, Easter R . Response of starter pigs to supplementation of corn-soybean meal diets with organic acids. J Anim Sci. 1985; 60(5):1288-94. DOI: 10.2527/jas1985.6051288x. View

3.
Barnett K, Kornegay E, Risley C, Lindemann M, Schurig G . Characterization of creep feed consumption and its subsequent effects on immune response, scouring index and performance of weanling pigs. J Anim Sci. 1989; 67(10):2698-708. DOI: 10.2527/jas1989.67102698x. View

4.
Smith H, Jones J . OBSERVATIONS ON THE ALIMENTARY TRACT AND ITS BACTERIAL FLORA IN HEALTHY AND DISEASED PIGS. J Pathol Bacteriol. 1963; 86:387-412. View

5.
Radecki S, Juhl M, Miller E . Fumaric and citric acids as feed additives in starter pig diets: effect on performance and nutrient balance. J Anim Sci. 1988; 66(10):2598-605. DOI: 10.2527/jas1988.66102598x. View