Establishing a Case for Improved Food Phenolic Analysis

Overview

Journal Food Sci Nutr

Specialty Biotechnology

Date 2014 May 8

PMID 24804059

Citations 5

Authors

Jungmin Lee

Affiliations

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Abstract

Future phenolic research findings using a multidisciplinary approach will ensure profitability and sustainability of specialty crop industries, while also improving the nutritional and economic choices available to increasingly health- and environmentally conscious consumers. Recent examples of phenolics used in commercial and research scenarios, and new phenolic research discoveries are discussed. Despite being a heavily researched topic, there remains a need to identify, develop, and define analyses targeted for specific quality-related plant metabolites.

Citing Articles

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Antioxidant Activities of L. Leaves within Cultivars and Their Phenolic Compounds.

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Mistaken identity: clarification of Rubus coreanus Miquel (Bokbunja).

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Chicoric acid: chemistry, distribution, and production.

Lee J, Scagel C Front Chem. 2014; 1:40.

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