Feng Y, Li H
Front Bioeng Biotechnol. 2024; 12:1469733.
PMID: 39703793
PMC: 11655217.
DOI: 10.3389/fbioe.2024.1469733.
Zhang Q, Hou S, Liu Y, Du J, Jia Y, Yang Q
Foods. 2024; 13(18).
PMID: 39335830
PMC: 11431557.
DOI: 10.3390/foods13182901.
Lan X, Luo M, Li M, Mu L, Li G, Chen G
J Nanobiotechnology. 2024; 22(1):186.
PMID: 38632585
PMC: 11022367.
DOI: 10.1186/s12951-024-02449-w.
Zhang X, Wang J, Zhang Q, Fan Y, Zhang H, Ahmad K
Molecules. 2023; 28(18).
PMID: 37764305
PMC: 10536406.
DOI: 10.3390/molecules28186529.
Liu H, Zhang H, Wang K, Qi L, Guo Y, Zhang C
Molecules. 2023; 28(7).
PMID: 37049859
PMC: 10095610.
DOI: 10.3390/molecules28073096.
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out.
Vate N, Strachowski P, Undeland I, Abdollahi M
Food Chem X. 2023; 18:100646.
PMID: 37008722
PMC: 10053375.
DOI: 10.1016/j.fochx.2023.100646.
Swim Bladder of Farmed : A Source of Value-Added Collagen.
Cruz-Lopez H, Rodriguez-Morales S, Enriquez-Paredes L, Villarreal-Gomez L, True C, Olivera-Castillo L
Mar Drugs. 2023; 21(3).
PMID: 36976222
PMC: 10051478.
DOI: 10.3390/md21030173.
Extraction and Characterization of Pepsin- and Acid-Soluble Collagen from the Swim Bladders of .
Mo C, Wang Q, Li G, Dong W, Liang F, Wu C
Mar Drugs. 2023; 21(3).
PMID: 36976208
PMC: 10059086.
DOI: 10.3390/md21030159.
Physicochemical and Fibril Formation Properties of Pufferfish () Skin Collagen from Solvent Extraction in Different Conditions.
Wang S, Zhou D, Liu N, Sun Y, Sun G
Gels. 2023; 9(1).
PMID: 36661785
PMC: 9857395.
DOI: 10.3390/gels9010017.
Properties of Grass Carp () Collagen and Gel for Application in Biomaterials.
Shen Z, Zhang Q, Li L, Li D, Takagi Y, Zhang X
Gels. 2022; 8(11).
PMID: 36354607
PMC: 9689431.
DOI: 10.3390/gels8110699.
Industrial application of fish cartilaginous tissues.
Li W, Ura K, Takagi Y
Curr Res Food Sci. 2022; 5:698-709.
PMID: 35479656
PMC: 9035649.
DOI: 10.1016/j.crfs.2022.04.001.
Malabar sole () skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity.
Johny L, Vijaykumar M, Kudre T, Suresh P
J Food Sci Technol. 2022; 59(1):157-167.
PMID: 35068560
PMC: 8758872.
DOI: 10.1007/s13197-021-04996-8.
Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products.
Sasaoka Y, Takagi T, Michiba S, Yamamoto Y, Kumagai Y, Kishimura H
Mar Drugs. 2021; 19(10).
PMID: 34677483
PMC: 8541525.
DOI: 10.3390/md19100584.
Generation and Evaluation of Novel Biomaterials Based on Decellularized Sturgeon Cartilage for Use in Tissue Engineering.
Ortiz-Arrabal O, Carmona R, Garcia-Garcia O, Chato-Astrain J, Sanchez-Porras D, Domezain A
Biomedicines. 2021; 9(7).
PMID: 34356839
PMC: 8301329.
DOI: 10.3390/biomedicines9070775.
Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans.
Pudlo A, Juchniewicz S, Kopec W
Molecules. 2021; 26(12).
PMID: 34200590
PMC: 8228673.
DOI: 10.3390/molecules26123538.
Spermatogonial Stem Cells in Fish: Characterization, Isolation, Enrichment, and Recent Advances of In Vitro Culture Systems.
Xie X, Nobrega R, Psenicka M
Biomolecules. 2020; 10(4).
PMID: 32331205
PMC: 7226347.
DOI: 10.3390/biom10040644.
Extraction and Characterization of Self-Assembled Collagen Isolated from Grass Carp and Crucian Carp.
He L, Lan W, Wang Y, Ahmed S, Liu Y
Foods. 2019; 8(9).
PMID: 31500209
PMC: 6769988.
DOI: 10.3390/foods8090396.
Comparison of Physicochemical Characteristics and Fibril Formation Ability of Collagens Extracted from the Skin of Farmed River Puffer () and Tiger Puffer ().
Wang S, Yu Y, Sun Y, Liu N, Zhou D
Mar Drugs. 2019; 17(8).
PMID: 31394862
PMC: 6723254.
DOI: 10.3390/md17080462.
Isolation and Characterisation of Major and Minor Collagens from Hyaline Cartilage of Hoki ().
Cumming M, Hall B, Hofman K
Mar Drugs. 2019; 17(4).
PMID: 31013845
PMC: 6521242.
DOI: 10.3390/md17040223.
Antihypertensive properties of tilapia (.) frame and skin enzymatic protein hydrolysates.
Lin H, Alashi A, Aluko R, Sun Pan B, Chang Y
Food Nutr Res. 2017; 61(1):1391666.
PMID: 29151830
PMC: 5678373.
DOI: 10.1080/16546628.2017.1391666.