Improving D-glucaric Acid Production from Myo-inositol in E. Coli by Increasing MIOX Stability and Myo-inositol Transport
Overview
Endocrinology
Authors
Affiliations
D-glucaric acid has been explored for a myriad of potential uses, including biopolymer production and cancer treatment. A biosynthetic route to produce D-glucaric acid from glucose has been constructed in Escherichia coli (Moon et al., 2009b), and analysis of the pathway revealed myo-inositol oxygenase (MIOX) to be the least active enzyme. To increase pathway productivity, we explored protein fusion tags for increased MIOX solubility and directed evolution for increased MIOX activity. An N-terminal SUMO fusion to MIOX resulted in a 75% increase in D-glucaric acid production from myo-inositol. While our directed evolution efforts did not yield an improved MIOX variant, our screen isolated a 941 bp DNA fragment whose expression led to increased myo-inositol transport and a 65% increase in D-glucaric acid production from myo-inositol. Overall, we report the production of up to 4.85 g/L of D-glucaric acid from 10.8 g/L myo-inositol in recombinant E. coli.
Cell factories for biosynthesis of D-glucaric acid: a fusion of static and dynamic strategies.
Zhou J, Xue Y, Zhang Z, Wang Y, Wu A, Gao X World J Microbiol Biotechnol. 2024; 40(10):292.
PMID: 39112688 DOI: 10.1007/s11274-024-04097-6.
Enhancing glucaric acid production from -inositol in by eliminating cell-to-cell variation.
Ding N, Sun L, Zhou X, Zhang L, Deng Y, Yin L Appl Environ Microbiol. 2024; 90(6):e0014924.
PMID: 38808978 PMC: 11218621. DOI: 10.1128/aem.00149-24.
Kayalvizhi R, Sanjana J, Jacob S, Kumar V Curr Microbiol. 2024; 81(6):147.
PMID: 38642080 DOI: 10.1007/s00284-024-03654-4.
Production of D-glucaric acid with phosphoglucose isomerase-deficient Saccharomyces cerevisiae.
Toivari M, Vehkomaki M, Ruohonen L, Penttila M, Wiebe M Biotechnol Lett. 2023; 46(1):69-83.
PMID: 38064042 PMC: 10787697. DOI: 10.1007/s10529-023-03443-2.
Biosensor development for single-cell detection of glucuronate.
Nash J, Prather K J Ind Microbiol Biotechnol. 2023; 50(1).
PMID: 37327078 PMC: 10294642. DOI: 10.1093/jimb/kuad013.