Feeding Deterrency of Some 4-hydroxycoumarins and Related Compounds: Relationship to Host-plant Resistance of Alfalfa Towards Pea Aphid (Acyrthosiphon Pisum)

Overview

Journal J Chem Ecol

Publisher Springer

Specialties Chemistry
Environmental Health

Date 2013 Dec 5

PMID 24302057

Citations 7

Authors

D L Dreyer

K C Jones

L Jurd

B C Campbell

Affiliations

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Abstract

A series of 3-acyl-4-hydroxycoumarins, structurally related to dicoumarol, as well as several alfalfa constituents including coumestrol were tested for their feeding deterrency towards the pea aphid. Feeding deterrency of the 3-acyl-4-hydroxycoumarins decreased as the size of the 3-acyl group increased.

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Lack of chemical factors in host-plant resistance of alfalfa towards alfalfa weevil: Ovicidal activity of some coumarin derivatives.

Dreyer D, Jones K, Jurd L J Chem Ecol. 2013; 13(4):917-24.

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Role of the isoflavonoid coumestrol in the constitutive antixenosic properties of "Davis" soybeans against an oligophagous insect, the mexican bean beetle.

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