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Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus Ostreatus, Pleurotus Sajor-caju, Pleurotus Florida and Calocybe Indica

Overview
Journal Mycobiology
Date 2013 Sep 3
PMID 23997631
Citations 29
Authors
Nuhu Alam
Ruhul Amin
Asaduzzaman Khan
Ismot Ara
Mi Ja Shim
Min Woong Lee
Tae Soo Lee
Affiliations
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Abstract

Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were rich in proteins (20~25%) and fibers (13~24% in dry samples) and contained a lower amount of lipid (4 to 5%). The carbohydrate contents ranged from 37 to 48% (on the basis of dry weight). These were also rich in mineral contents (total ash content is 8~13%). The pileus and gills were protein and lipid rich and stripe was carbohydrate and fiber-rich. The moisture content of mushrooms ranged from 86 to 87.5%. Data of this study suggest that mushrooms are rich in nutritional value.

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