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Effects of Brazilian Green Propolis on Double-stranded RNA-mediated Induction of Interferon-inducible Gene and Inhibition of Recruitment of Polymorphonuclear Cells

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Date 2012 Sep 28
PMID 23015382
Citations 2
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Abstract

Background: Propolis is a bee product with various biological properties, including an antiviral activity when taken orally. However, its mechanisms at the cellular and molecular level are not well understood.

Results: We investigated the effect of propolis on antiviral signaling in A549 cells transfected with double-stranded RNA (dsRNA), a model for viral infection. Pretreatment of the cells with propolis inhibited poly I:C (synthetic dsRNA)-induced interferon (IFN)-β expression. Propolis had no effect on the dsRNA-induced expression of RIG-I-like receptors (RLRs), which are known as intracellular viral RNA sensors. As to the effect on antiviral executor genes, propolis enhanced myxovirus resistance 1 (MX1) expression, whereas interferon-inducible gene 6-16 (G1P3) and 2'-5'-oligoadenylate synthetase (OAS) were unaffected. All of these genes belong to the IFN-inducible genes, suggesting that the effect of propolis on antiviral signaling is not necessarily mediated by the autocrine regulation by IFN-β. Propolis pretreatment inhibited dsRNA-induced interleukin-8 (IL8) and CCL5 expression, and consequently lowered polymorphonuclear leukocyte (PMN) chemotactic activity in the cell-conditioned medium.

Conclusion: Taken together, these results suggest that propolis may suppress excess inflammatory responses without affecting the innate immunity during viral infection.

Citing Articles

The antiviral and immunomodulatory activities of propolis: An update and future perspectives for respiratory diseases.

Magnavacca A, Sangiovanni E, Racagni G, DellAgli M Med Res Rev. 2021; 42(2):897-945.

PMID: 34725836 PMC: 9298305. DOI: 10.1002/med.21866.


Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review.

Zulhendri F, Chandrasekaran K, Kowacz M, Ravalia M, Kripal K, Fearnley J Foods. 2021; 10(6).

PMID: 34208334 PMC: 8231288. DOI: 10.3390/foods10061360.