A Longitudinal Cohort Based Association Study Between Uric Acid Level and Metabolic Syndrome in Chinese Han Urban Male Population
Overview
Authors
Affiliations
Background: It has been recently demonstrated that serum uric acid (UA) is associated with metabolic syndrome (MetS) or its related clinical indications based on cross-sectional or prospective cohort studies. Nonetheless, due to the fact that UA level constantly fluctuates from time to time even for the person, using a single measure of UA level at baseline of those studies may not be sufficient for estimating the UA-Mets association.
Methods: To further estimate this time-dependent association, we fitted a generalized estimating equation (GEE) regression model with data from a large-scale 6-year longitudinal study, which included 2222 participants aged > =25 years with an average of 3.5 repeated measures of UA per person in the Health Management Center of Shandong Provincial Hospital, Shandong, China.
Results: After adjusting for other potential confounding factors (i.e., total cholesterol, low-density lipoprotein), it was verified that time-dependent UA level was an independent risk factor for MetS (OR = 1.6920, p < 0.0001). It was found that UA level was positively associated with obesity, hypertension, and dyslipidemia, but was inversely associated with hyperglycemia.
Conclusions: Serum UA level may serve as an important risk factor of MetS. Additionally, our study suggested that UA level be an independent risk factor to obesity, hypertension and dyslipidemia, but a protective factor to hyperglycemia. These findings are concordant with results from other studies on Asian populations, and jointly provide a basis to further develop a risk assessment model for predicting MetS using UA levels and other factors in China.
Yang Y, Gu M, Wang W, Li S, Lu J, Sun Q Clin Exp Med. 2024; 24(1):55.
PMID: 38492130 PMC: 10944389. DOI: 10.1007/s10238-024-01316-0.
Xu M, Lu K, Yang X, Ye Y, Xu S, Shi Q BMC Musculoskelet Disord. 2023; 24(1):306.
PMID: 37072779 PMC: 10111842. DOI: 10.1186/s12891-023-06414-w.
Nie G, Wan J, Jiang L, Hou S, Peng W Int J Endocrinol. 2023; 2023:8080578.
PMID: 36704419 PMC: 9873429. DOI: 10.1155/2023/8080578.
Bai R, Ying X, Shen J, Wu T, Lai X, Wang L Front Nutr. 2022; 9:961792.
PMID: 36313108 PMC: 9613109. DOI: 10.3389/fnut.2022.961792.
The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults.
Luo Q, Ding R, Chen L, Bu X, Xiao M, Liu X Front Public Health. 2022; 10:919347.
PMID: 35874998 PMC: 9298505. DOI: 10.3389/fpubh.2022.919347.