» Articles » PMID: 22234041

Oral Nutritional Supplements Containing N-3 Polyunsaturated Fatty Acids Affect Quality of Life and Functional Status in Lung Cancer Patients During Multimodality Treatment: an RCT

Overview
Journal Eur J Clin Nutr
Date 2012 Jan 12
PMID 22234041
Citations 45
Authors
Affiliations
Soon will be listed here.
Abstract

Background/objectives: Our objective was to investigate effects of an oral nutritional supplement containing n-3 polyunsaturated fatty acids (FAs) on quality of life, performance status, handgrip strength and physical activity in patients with non-small cell lung cancer (NSCLC) undergoing multimodality treatment.

Subjects/methods: In a double-blind experiment, 40 patients with stage III NSCLC were randomised to receive 2 cans/day of a protein- and energy-dense oral nutritional supplement containing n-3 polyunsaturated FAs (2.02 g eicosapentaenoic acid+0.92 g docosahexaenoic acid/day) or an isocaloric control supplement, during multimodality treatment. Quality of life, Karnofsky Performance Status, handgrip strength and physical activity (by wearing an accelerometer) were assessed. Effects of intervention were analysed by generalised estimating equations. P-values <0.05 were regarded as statistically significant.

Results: The intervention group reported significantly higher on the quality of life parameters, physical and cognitive function (B=11.6 and B=20.7, P<0.01), global health status (B=12.2, P=0.04) and social function (B=22.1, P=0.04) than the control group after 5 weeks. The intervention group showed a higher Karnofsky Performance Status (B=5.3, P=0.04) than the control group after 3 weeks. Handgrip strength did not significantly differ between groups over time. The intervention group tended to have a higher physical activity than the control group after 3 and 5 weeks (B=6.6, P=0.04 and B=2.5, P=0.05).

Conclusion: n-3 Polyunsaturated FAs may beneficially affect quality of life, performance status and physical activity in patients with NSCLC undergoing multimodality treatment.

Citing Articles

The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies.

Yan D, Hou Y, Lei X, Xiao H, Zeng Z, Xiong W Curr Nutr Rep. 2025; 14(1):46.

PMID: 40085324 DOI: 10.1007/s13668-025-00639-y.


Roles and therapeutic opportunities of ω-3 long-chain polyunsaturated fatty acids in lung cancer.

Luo J, Peng S, Jiang Z, Wang Q, Zhang M, Zeng Y iScience. 2025; 28(1):111601.

PMID: 39834867 PMC: 11742864. DOI: 10.1016/j.isci.2024.111601.


The Mediating Role of Oxidative Stress on the Association Between Oxidative Balance Score and Cancer-Related Cognitive Impairment in Lung Cancer Patients: A Cross-Sectional Study.

Cheng X, Cheng L, He J, Wang Y, Lin X, Xia S Nutrients. 2024; 16(23).

PMID: 39683483 PMC: 11643973. DOI: 10.3390/nu16234090.


Omega-3 Fatty Acids Increase Weight and Quality of Life Scores in Patients With Advanced Non-Small Cell Lung Cancer and Cancer Cachexia: A Meta-Analysis.

Chua Jr A, Hernandez A, Mendoza M, San Juan M Integr Cancer Ther. 2024; 23:15347354241275052.

PMID: 39199013 PMC: 11363039. DOI: 10.1177/15347354241275052.


Effects of n-3 polyunsaturated fatty acid supplementation on appetite: a systematic review and meta-analysis of controlled clinical trials.

Sasanfar B, Toorang F, Salehi-Abarghouei A Syst Rev. 2024; 13(1):44.

PMID: 38281014 PMC: 10821539. DOI: 10.1186/s13643-023-02430-y.


References
1.
Ainsworth B, Haskell W, Whitt M, Irwin M, Swartz A, Strath S . Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc. 2000; 32(9 Suppl):S498-504. DOI: 10.1097/00005768-200009001-00009. View

2.
Isenring E, Bauer J, Capra S . The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr. 2003; 57(2):305-9. DOI: 10.1038/sj.ejcn.1601552. View

3.
Gibney E, Elia M, Jebb S, Murgatroyd P, Jennings G . Total energy expenditure in patients with small-cell lung cancer: results of a validated study using the bicarbonate-urea method. Metabolism. 1998; 46(12):1412-7. DOI: 10.1016/s0026-0495(97)90140-2. View

4.
Paccagnella A, Morassutti I, Rosti G . Nutritional intervention for improving treatment tolerance in cancer patients. Curr Opin Oncol. 2011; 23(4):322-30. DOI: 10.1097/CCO.0b013e3283479c66. View

5.
Barber M, McMillan D, Preston T, Ross J, Fearon K . Metabolic response to feeding in weight-losing pancreatic cancer patients and its modulation by a fish-oil-enriched nutritional supplement. Clin Sci (Lond). 2000; 98(4):389-99. View