» Articles » PMID: 21296446

Impact of Bifidobacterium Animalis Subsp. Lactis BB-12 And, Lactobacillus Acidophilus LA-5-containing Yoghurt, on Fecal Bacterial Counts of Healthy Adults

Overview
Date 2011 Feb 8
PMID 21296446
Citations 35
Authors
Affiliations
Soon will be listed here.
Abstract

This randomized, placebo-controlled, double blind, parallel dose-response study investigated the impact of 4-week commercial yoghurt consumption supplemented with Bifidobacterium animalis subsp. lactis (BB-12) and Lactobacillus acidophilus (LA-5) on fecal bacterial counts of healthy adults. Fifty-eight volunteers were randomly assigned to three different groups: 1. placebo (no probiotic, no starter and no green tea extract); 2. Yoptimal (10(9)cfu/100g of BB-12 and LA-5 and 40mg of green tea extract) and 3. Yoptimal-10 (10(10)cfu/100g of BB-12, 10(9)cfu/100g of LA-5 and 40mg of green tea extract). These yoghurt products also contained Lactobacillus delbrueckii subsp. bulgaricus (10(7)cfu/100g) and Streptococcus thermophilus (10(10)cfu/100g). The quantitative PCR (qPCR) results showed that there were significant increases (P=0.02) in bifidobacteria counts with the Yoptimal treatment as compared to baseline. The fecal numbers of B. animalis subsp. lactis and LA-5 significantly increased in the two probiotic treatments compared to the placebo treatment. Viable counts of fecal lactobacilli were significantly higher (P=0.05) and those of enterococci were significantly lower (P=0.04) after the intervention when compared to placebo. No significant difference was observed between treatments in volunteers' weight, waist girth, blood pressure, fasting plasma triglyceride and HDL-C concentrations, as well as cholesterol/HDL-cholesterol ratio. However, a significant increase in plasma cholesterol levels was observed in the placebo group (P=0.0018) but the levels remained stable in the two probiotic yoghurt groups. These results show that probiotic strains supplemented in the form of yoghurt remain active during gut transit and are associated with an increase in beneficial bacteria and a reduction in potentially pathogenic bacteria. This trial was registered at clinicaltrials.gov as NCT00730626.

Citing Articles

Targeting maternal gut microbiome to improve mental health outcomes-a pilot feasibility trial.

Gallant F, Cooley K, Grigoriadis S, Ebrahimi N Front Psychiatry. 2024; 15:1414291.

PMID: 39171074 PMC: 11335611. DOI: 10.3389/fpsyt.2024.1414291.


Whole-genome analysis suggesting probiotic potential and safety properties of DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy).

Tathode M, Bonomo M, Zappavigna S, Mang S, Bocchetti M, Camele I Front Microbiol. 2024; 15:1268216.

PMID: 38638895 PMC: 11024341. DOI: 10.3389/fmicb.2024.1268216.


Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.

Jena R, Choudhury P Probiotics Antimicrob Proteins. 2023; .

PMID: 37979040 DOI: 10.1007/s12602-023-10189-w.


The Effect of Delivery Matrix on subsp. HN019 Survival through In Vitro Human Digestion.

Yeung N, Forssten S, Saarinen M, Anjum M, Ouwehand A Nutrients. 2023; 15(16).

PMID: 37630731 PMC: 10459543. DOI: 10.3390/nu15163541.


Changes in the gut microbiota composition of healthy young volunteers after administration of LRa05: A placebo-controlled study.

Gai Z, Dong Y, Xu F, Zhang J, Yang Y, Wang Y Front Nutr. 2023; 10:1105694.

PMID: 36998912 PMC: 10043436. DOI: 10.3389/fnut.2023.1105694.