Comparative Effects of Alcohols (methanol, Glycerol) and Polyethylene Glycol (PEG-300) on Acid Denatured State of Goat Liver Cystatin
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This report summarizes the effect of methanol, glycerol and polyol (PEG) on the acid induced state of goat liver cystatin by various spectroscopic techniques. Native goat liver cystatin (LC) has a fluorescence maximum at 340 nm, whereas the acid induced state shows a red shift of 15 nm with enhanced fluorescence intensity. Addition of 80% (V/V) methanol and glycerol both were found to stabilise the acid induced state of goat liver cystatin. However, glycerol was found to be a better stabilising agent than methanol. The unfolded state of liver cystatin obtained at pH 2 underwent a series of conformational changes when exposed to PEG-300 at varying concentrations. Tertiary structure was stabilized only at low concentrations of PEG-300 but higher concentrations resulted in the loss of tertiary structure.