Estimation of Total Usual Calcium and Vitamin D Intakes in the United States

Overview

Journal J Nutr

Publisher Elsevier

Specialty Nutritional Sciences

Date 2010 Feb 26

PMID 20181782

Citations 218

Authors

Regan L Bailey

Kevin W Dodd

Joseph A Goldman

Jaime J Gahche

Johanna T Dwyer

Alanna J Moshfegh

Christopher T Sempos

Mary Frances Picciano

Affiliations

Soon will be listed here.

Abstract

Our objective in this study was to estimate calcium intakes from food, water, dietary supplements, and antacids for U.S. citizens aged >or=1 y using NHANES 2003-2006 data and the Dietary Reference Intake panel age groupings. Similar estimates were calculated for vitamin D intake from food and dietary supplements using NHANES 2005-2006. Diet was assessed with 2 24-h recalls; dietary supplement and antacid use were determined by questionnaire. The National Cancer Institute method was used to estimate usual nutrient intake from dietary sources. The mean daily nutrient intake from supplemental sources was added to the adjusted dietary intake estimates to produce total usual nutrient intakes for calcium and vitamin D. A total of 53% of the U.S. population reported using any dietary supplement (2003-2006), 43% used calcium (2003-2006), and 37% used vitamin D (2005-2006). For users, dietary supplements provided the adequate intake (AI) recommendation for calcium intake for approximately 12% of those >or=71 y. Males and females aged 1-3 y had the highest prevalence of meeting the AI from dietary and total calcium intakes. For total vitamin D intake, males and females >or=71, and females 14-18 y had the lowest prevalence of meeting the AI. Dietary supplement use is associated with higher prevalence of groups meeting the AI for calcium and vitamin D. Monitoring usual total nutrient intake is necessary to adequately characterize and evaluate the population's nutritional status and adherence to recommendations for nutrient intake.

Citing Articles

Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot Study.

Cheung M, Miller L, Deutsch J, Sherman R, Katz S, Wise P Foods. 2025; 14(5).

PMID: 40077574 PMC: 11899355. DOI: 10.3390/foods14050871.

A retrospective study to assess adolescent nutritional deficiencies and the association with post-COVID-19 status.

Gupta A, Kumar P, Desu S, Aravindakshan R, Reddy B, Naidu N J Family Med Prim Care. 2024; 13(10):4201-4207.

PMID: 39629403 PMC: 11610838. DOI: 10.4103/jfmpc.jfmpc_14_24.

Encapsulation of β-Galactosidase into Polyallylamine/Polystyrene Sulphonate Polyelectrolyte Microcapsules.

Chebykin Y, Musin E, Kim A, Tikhonenko S Int J Mol Sci. 2024; 25(20).

PMID: 39456759 PMC: 11507378. DOI: 10.3390/ijms252010978.

Dietary Intake of Nutrients Involved in Serotonin and Melatonin Synthesis and Prenatal Maternal Sleep Quality and Affective Symptoms.

Kautz A, Meng Y, Yeh K, Peck R, Brunner J, Best M J Nutr Metab. 2024; 2024():6611169.

PMID: 39015539 PMC: 11250910. DOI: 10.1155/2024/6611169.

Evaluation of Nutrition and Performance Parameters in Division 1 Collegiate Athletes.

Shoemaker M, Dicks N, Northrup M, Daughters S, Krings T, Barry A Nutrients. 2024; 16(12).

PMID: 38931251 PMC: 11206669. DOI: 10.3390/nu16121896.

References

Dodd K, Guenther P, Freedman L, Subar A, Kipnis V, Midthune D . Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc. 2006; 106(10):1640-50. DOI: 10.1016/j.jada.2006.07.011. View

Hoffmann K, Boeing H, Dufour A, Volatier J, Telman J, Virtanen M . Estimating the distribution of usual dietary intake by short-term measurements. Eur J Clin Nutr. 2002; 56 Suppl 2:S53-62. DOI: 10.1038/sj.ejcn.1601429. View

Blanton C, Moshfegh A, Baer D, Kretsch M . The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. J Nutr. 2006; 136(10):2594-9. DOI: 10.1093/jn/136.10.2594. View

Jones G, Strugnell S, DeLuca H . Current understanding of the molecular actions of vitamin D. Physiol Rev. 1998; 78(4):1193-231. DOI: 10.1152/physrev.1998.78.4.1193. View

Rock C . Multivitamin-multimineral supplements: who uses them?. Am J Clin Nutr. 2007; 85(1):277S-279S. DOI: 10.1093/ajcn/85.1.277S. View

Moshfegh A, Rhodes D, Baer D, Murayi T, Clemens J, Rumpler W . The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008; 88(2):324-32. DOI: 10.1093/ajcn/88.2.324. View

Holick M . Vitamin D deficiency. N Engl J Med. 2007; 357(3):266-81. DOI: 10.1056/NEJMra070553. View

Murphy S, White K, Park S, Sharma S . Multivitamin-multimineral supplements' effect on total nutrient intake. Am J Clin Nutr. 2007; 85(1):280S-284S. DOI: 10.1093/ajcn/85.1.280S. View

Dawson-Hughes B . Calcium insufficiency and fracture risk. Osteoporos Int. 1996; 6 Suppl 3:37-41. DOI: 10.1007/BF01623763. View

10.

Burt V, Cohen S . A comparison of methods to approximate standard errors for complex survey data. Rev Public Data Use. 1984; 12(3):159-68. View

11.

Dwyer J, Holden J, Andrews K, Roseland J, Zhao C, Schweitzer A . Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Anal Bioanal Chem. 2007; 389(1):37-46. DOI: 10.1007/s00216-007-1456-z. View

12.

Tooze J, Midthune D, Dodd K, Freedman L, Krebs-Smith S, Subar A . A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc. 2006; 106(10):1575-87. PMC: 2517157. DOI: 10.1016/j.jada.2006.07.003. View

13.

Bailey R, Dodd K, Gahche J, Dwyer J, McDowell M, Yetley E . Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006. Am J Clin Nutr. 2009; 91(1):231-7. PMC: 2793110. DOI: 10.3945/ajcn.2009.28427. View

14.

Roseland J, Holden J, Andrews K, Zhao C, Schweitzer A, Harnly J . Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements. J Food Compost Anal. 2013; 21(Suppl 1):S69-S77. PMC: 3846171. DOI: 10.1016/j.jfca.2007.07.009. View

15.

Nicklas T, ONeil C, Fulgoni 3rd V . The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr. 2009; 28 Suppl 1:73S-81S. DOI: 10.1080/07315724.2009.10719807. View

16.

Picciano M, Dwyer J, Radimer K, Wilson D, Fisher K, Thomas P . Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Arch Pediatr Adolesc Med. 2007; 161(10):978-85. DOI: 10.1001/archpedi.161.10.978. View

17.

Cranney A, Weiler H, ODonnell S, Puil L . Summary of evidence-based review on vitamin D efficacy and safety in relation to bone health. Am J Clin Nutr. 2008; 88(2):513S-519S. DOI: 10.1093/ajcn/88.2.513S. View

18.

Deluca H . Evolution of our understanding of vitamin D. Nutr Rev. 2008; 66(10 Suppl 2):S73-87. DOI: 10.1111/j.1753-4887.2008.00105.x. View

19.

Burnett-Hartman A, Fitzpatrick A, Gao K, Jackson S, Schreiner P . Supplement use contributes to meeting recommended dietary intakes for calcium, magnesium, and vitamin C in four ethnicities of middle-aged and older Americans: the Multi-Ethnic Study of Atherosclerosis. J Am Diet Assoc. 2009; 109(3):422-9. PMC: 2684701. DOI: 10.1016/j.jada.2008.11.023. View

20.

Bischoff-Ferrari H, Rees J, Grau M, Barry E, Gui J, Baron J . Effect of calcium supplementation on fracture risk: a double-blind randomized controlled trial. Am J Clin Nutr. 2008; 87(6):1945-51. PMC: 3773875. DOI: 10.1093/ajcn/87.6.1945. View