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Technical Note: Characterizing Individual Milk Fat Globules with Holographic Video Microscopy

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Journal J Dairy Sci
Date 2008 Dec 26
PMID 19109267
Citations 7
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Abstract

We used in-line holography to create images of individual milk fat globules in diluted samples of milk. Analyzing these images with the exact Lorenz-Mie light scattering theory then yields the droplets' radii with nanometer resolution and their refractive indexes to within one part in a thousand. This procedure rapidly and directly characterizes both the quantity and quality of fat in milk.

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