Weighing the Data on Diet and Prostate Cancer
Overview
Overview
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
References
1.
Schulman C, Ekane S, Zlotta A
. Nutrition and prostate cancer: evidence or suspicion?. Urology. 2001; 58(3):318-34.
DOI: 10.1016/s0090-4295(01)01262-6.
View
2.
Berquin I, Edwards I, Chen Y
. Multi-targeted therapy of cancer by omega-3 fatty acids. Cancer Lett. 2008; 269(2):363-77.
PMC: 2572135.
DOI: 10.1016/j.canlet.2008.03.044.
View
3.
Fleshner N, Zlotta A
. Prostate cancer prevention: past, present, and future. Cancer. 2007; 110(9):1889-99.
DOI: 10.1002/cncr.23009.
View
4.
Amin M, Jeyaganth S, Fahmy N, Begin L, Aronson S, Jacobson S
. Dietary habits and prostate cancer detection: a case-control study. Can Urol Assoc J. 2008; 2(5):510-5.
PMC: 2572247.
View
5.
Mina K, Fritschi L, Johnson K
. An inverse association between preserved fish and prostate cancer: results from a population-based case-control study in Canada. Nutr Cancer. 2008; 60(2):222-6.
DOI: 10.1080/01635580701684864.
View