» Articles » PMID: 18567295

Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study

Overview
Journal J AOAC Int
Specialty Chemistry
Date 2008 Jun 24
PMID 18567295
Citations 20
Authors
Affiliations
Soon will be listed here.
Abstract

The accuracy, repeatability, and reproducibility characteristics of a method using multitoxin immunoaffinity column cleanup with liquid chromatography (LC) for determination of aflatoxins (AF; sum of aflatoxins B1, B2, G1, and G2) and ochratoxin A (OTA) in powdered ginseng and ginger have been established in a collaborative study involving 13 laboratories from 7 countries. Blind duplicate samples of blank, spiked (AF and OTA added) at levels ranging from 0.25 to 16.0 microg/kg for AF and 0.25 to 8.0 microg/kg for OTA were analyzed. A naturally contaminated powdered ginger sample was also included. Test samples were extracted with methanol and 0.5% aqueous sodium hydrogen carbonate solution (700 + 300, v/v). The extract was centrifuged, diluted with phosphate buffer (PB), filtered, and applied to an immunoaffinity column containing antibodies specific for AF and OTA. After washing the column with water, the toxins were eluted from the column with methanol, and quantified by high-performance LC with fluorescence detection. Average recoveries of AF from ginseng and ginger ranged from 70 to 87% (at spiking levels ranging from 2 to 16 microg/kg), and of OTA, from 86 to 113% (at spiking levels ranging from 1 to 8 microg/kg). Relative standard deviations for within-laboratory repeatability (RSDr) ranged from 2.6 to 8.3% for AF, and from 2.5 to 10.7% for OTA. Relative standard deviations for between-laboratory reproducibility (RSDR) ranged from 5.7 to 28.6% for AF, and from 5.5 to 10.7% for OTA. HorRat values were < or = 2 for the multi-analytes in the 2 matrixes.

Citing Articles

The occurrence and human health risk assessment of total and aflatoxin B in selected food commodities in Bhutan.

Monger A, Mongar P, Dorji T, Chhetri V Sci Rep. 2024; 14(1):16258.

PMID: 39009623 PMC: 11251174. DOI: 10.1038/s41598-024-63677-6.


Pixel-Level Recognition of Trace Mycotoxins in Red Ginseng Based on Hyperspectral Imaging Combined with 1DCNN-Residual-BiLSTM-Attention Model.

Liu B, Zhang H, Zhu J, Chen Y, Pan Y, Gong X Sensors (Basel). 2024; 24(11).

PMID: 38894248 PMC: 11174722. DOI: 10.3390/s24113457.


Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms' contamination using molecular docking.

Sabry B, Badr A, Mohammed D, Desoukey M, Farouk A Heliyon. 2024; 10(6):e27737.

PMID: 38509881 PMC: 10950677. DOI: 10.1016/j.heliyon.2024.e27737.


Occurrence of Aflatoxins in Poultry Feed in Selected Chicken Rearing Villages of Bishoftu Ethiopia.

Kassaw T, Megerssa Y, Tadesse Woldemariyam F Vet Med (Auckl). 2022; 13:277-286.

PMID: 36277466 PMC: 9586162. DOI: 10.2147/VMRR.S384148.


Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and Pepper Flakes along with Dietary Exposure Risk Assessment.

Oztekin S, Karbancioglu-Guler F ACS Omega. 2022; 7(36):31756-31766.

PMID: 36120009 PMC: 9476180. DOI: 10.1021/acsomega.2c02236.


References
1.
Rizzo I, Vedoya G, Maurutto S, Haidukowski M, Varsavsky E . Assessment of toxigenic fungi on Argentinean medicinal herbs. Microbiol Res. 2004; 159(2):113-20. DOI: 10.1016/j.micres.2004.01.013. View

2.
Sizoo E, van Egmond H . Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A. Food Addit Contam. 2005; 22(2):163-72. DOI: 10.1080/02652030400029439. View

3.
Omurtag G, Yazicioglu D . Determination of fumonisins B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatography. J Food Prot. 2004; 67(8):1782-6. DOI: 10.4315/0362-028x-67.8.1782. View

4.
Sewram V, Shephard G, van der Merwe L, Jacobs T . Mycotoxin contamination of dietary and medicinal wild plants in the Eastern Cape Province of South Africa. J Agric Food Chem. 2006; 54(15):5688-93. DOI: 10.1021/jf060483b. View

5.
Gray S, Lackey B, Tate P, Riley M, Camper N . Mycotoxins in root extracts of American and Asian ginseng bind estrogen receptors alpha and beta. Exp Biol Med (Maywood). 2004; 229(6):560-8. DOI: 10.1177/153537020422900615. View