Cooking Cellulose in Hot and Compressed Water

Overview

Journal Chem Commun (Camb)

Publisher Royal Society of Chemistry

Specialty Chemistry

Date 2006 Aug 3

PMID 16883414

Citations 8

Authors

Shigeru Deguchi

Kaoru Tsujii

Koki Horikoshi

Affiliations

Soon will be listed here.

Abstract

Crystalline-to-amorphous transformation of cellulose in water, just like that for starch upon cooking called gelatinisation, is revealed at 320 degrees C and 25 MPa.

Citing Articles

Microbiome Diversity of Anaerobic Digesters Is Enhanced by Microaeration and Low Frequency Sound.

Loughrin J, Parekh R, Agga G, Silva P, Sistani K Microorganisms. 2023; 11(9).

PMID: 37764193 PMC: 10535533. DOI: 10.3390/microorganisms11092349.

Deep-Sea-Inspired Chemistry: A Hitchhiker's Guide to the Bottom of the Ocean for Chemists.

Deguchi S, Degaki H, Taniguchi I, Koga T Langmuir. 2023; 39(23):7987-7994.

PMID: 37266948 PMC: 10269436. DOI: 10.1021/acs.langmuir.3c00516.

Dissolving Kraft Pulp Production and Xylooligosaccharide Coproduction: Effect of Pre-Hydrolysis Conditions.

Cunha A, Simoes R ACS Omega. 2023; 8(15):13626-13638.

PMID: 37091417 PMC: 10116639. DOI: 10.1021/acsomega.2c07594.

Processive chitinase is Brownian monorail operated by fast catalysis after peeling rail from crystalline chitin.

Nakamura A, Okazaki K, Furuta T, Sakurai M, Iino R Nat Commun. 2018; 9(1):3814.

PMID: 30232340 PMC: 6145945. DOI: 10.1038/s41467-018-06362-3.

Oxygen Activation by Cu LPMOs in Recalcitrant Carbohydrate Polysaccharide Conversion to Monomer Sugars.

Meier K, Jones S, Kaper T, Hansson H, Koetsier M, Karkehabadi S Chem Rev. 2017; 118(5):2593-2635.

PMID: 29155571 PMC: 5982588. DOI: 10.1021/acs.chemrev.7b00421.