Soliman M, Alayafi A, El Kelish A, Abu-Elsaoud A
Bot Stud. 2018; 59(1):6.
PMID: 29450670
PMC: 5814394.
DOI: 10.1186/s40529-018-0222-1.
Chappell G
J Hyg (Lond). 2010; 40(6):699-732.
PMID: 20475574
PMC: 2199763.
DOI: 10.1017/s0022172400028187.
Levy L
Biochem J. 1943; 37(6):714-6.
PMID: 16747726
PMC: 1258004.
DOI: 10.1042/bj0370714.
WOKES F, Organ J, Duncan J, Jacoby F
Biochem J. 1943; 37(6):695-702.
PMID: 16747721
PMC: 1257999.
DOI: 10.1042/bj0370695.
WOKES F, Organ J
Biochem J. 1943; 37(2):259-65.
PMID: 16747629
PMC: 1257891.
DOI: 10.1042/bj0370259.
The application of the Spekker photoelectric absorptiometer to the determination of vitamin C.
Taylor A
Biochem J. 1943; 37(1):54-8.
PMID: 16747598
PMC: 1257842.
DOI: 10.1042/bj0370054.
Vitamin C in rose hips.
Pyke M, Melville R
Biochem J. 1942; 36(3-4):336-9.
PMID: 16747530
PMC: 1265699.
DOI: 10.1042/bj0360336.
Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts.
Harris L, MAPSON L, Wang Y
Biochem J. 1942; 36(1-2):183-95.
PMID: 16747478
PMC: 1265673.
DOI: 10.1042/bj0360183.
Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.
Harris L, OLLIVER M
Biochem J. 1942; 36(1-2):155-82.
PMID: 16747477
PMC: 1265672.
DOI: 10.1042/bj0360155.
The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum).
Smith A, Gillies J
Biochem J. 1940; 34(8-9):1312-20.
PMID: 16747316
PMC: 1265413.
DOI: 10.1042/bj0341312.
Studies on chloroplasts: Their chemical composition and the distribution of certain metabolites between the chloroplasts and the remainder of the leaf.
NEISH A
Biochem J. 1939; 33(3):300-8.
PMID: 16746912
PMC: 1264375.
DOI: 10.1042/bj0330300.
Combined ascorbic acid in plant tissues.
Reedman E, McHenry E
Biochem J. 1938; 32(1):85-93.
PMID: 16746606
PMC: 1263997.
DOI: 10.1042/bj0320085.
The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test.
Smith A, Paterson W
Biochem J. 1937; 31(11):1992-9.
PMID: 16746541
PMC: 1267172.
DOI: 10.1042/bj0311992.
Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues.
Stone W
Biochem J. 1937; 31(4):508-12.
PMID: 16746365
PMC: 1266967.
DOI: 10.1042/bj0310508.
The nutritive value of papaya.
Miller C, Robbins R
Biochem J. 1937; 31(1):1-11.
PMID: 16746296
PMC: 1266886.
DOI: 10.1042/bj0310001.
Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes.
PETT L
Biochem J. 1936; 30(7):1228-32.
PMID: 16746147
PMC: 1263170.
DOI: 10.1042/bj0301228.
Distribution of vitamin C in different parts of common Indian foodstuffs.
RUDRA M
Biochem J. 1936; 30(4):701-3.
PMID: 16746071
PMC: 1263077.
DOI: 10.1042/bj0300701.
Polyploidy and vitamin C.
SANSOME F
Biochem J. 1936; 30(1):54-6.
PMID: 16745994
PMC: 1263359.
DOI: 10.1042/bj0300054.
Some critical remarks on the determination of ascorbic acid.
van Eekelen M, Emmerie A
Biochem J. 1936; 30(1):25-7.
PMID: 16745987
PMC: 1263353.
DOI: 10.1042/bj0300025.
THE CAROTENE AND ASCORBIC ACID CONCENTRATION OF VEGETABLE VARIETIES.
Pepkowitz L, Larson R, Gardner J, Owens G
Plant Physiol. 1944; 19(4):615-26.
PMID: 16653946
PMC: 438194.
DOI: 10.1104/pp.19.4.615.