The Ascorbic Acid Content of Certain Citrous Fruits and Some Manufactured Citrous Products

Overview

Journal Biochem J

Specialty Biochemistry

Date 1934 Jan 1

PMID 16745449

Citations 8

Authors

A L BACHARACH

P M Cook

E L Smith

Affiliations

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References

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Bracewell M, Zilva S . Vitamin C in the orange and the grape fruit. Biochem J. 1931; 25(4):1081-9. PMC: 1260735. DOI: 10.1042/bj0251081. View

Harris L, Ray S . Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means. Biochem J. 1933; 27(1):303-10. PMC: 1252875. View

Key K, Morgan B . The determination of the vitamin C value of ascorbic acid. Biochem J. 1933; 27(4):1030-5. PMC: 1252982. DOI: 10.1042/bj0271030. View