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The Products of the "Acetone: N-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to Some of the Intermediate Substances Produced

Overview
Journal Biochem J
Specialty Biochemistry
Date 1920 Apr 1
PMID 16742898
Citations 10
Authors
J Reilly
W J HICKINBOTTOM
F R Henley
A C THAYSEN
Affiliations
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Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

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