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Studies of Bacteria from Fermenting Egg White and the Production of Pure Culture Fermentations.
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Bacteriological Studies on the "Natural" Fermentation Process of Preparing Egg White for Drying.
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A New Type of Glucose Fermentation by Clostridium thermoaceticum.
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Factors Affecting the Distribution of Color Variants in Ageing Broth Cultures of Serratia Marcescens #274.
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The Role of Certain Vitamins and Metallic Elements in the Nutrition of the Crown-Gall Organism.
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Studies on Some Strains of Butyric-Acid-Producing Plectridia Isolated from Hemp, Jute and Flax.
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Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.
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