THE SONIC FRAGMENTATION OF COLLAGEN MACROMOLECULES
Overview
Authors
Affiliations
Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation.
Reyes-Villagrana R, Madrigal-Melchor J, Chavez-Martinez A, Juarez-Moya J, Renteria-Monterrubio A Foods. 2023; 12(12).
PMID: 37372601 PMC: 10296874. DOI: 10.3390/foods12122390.
Strong non-ideality effects at low protein concentrations: considerations for elongated proteins.
Yarawsky A, Dinu V, Harding S, Herr A Eur Biophys J. 2023; 52(4-5):427-438.
PMID: 37055656 PMC: 10599268. DOI: 10.1007/s00249-023-01648-x.
Gibney R, Ferraris E Front Bioeng Biotechnol. 2021; 9:786945.
PMID: 34805132 PMC: 8602098. DOI: 10.3389/fbioe.2021.786945.
Effect of Solvent on the Hydrodynamic Properties of Collagen.
Lewandowska K, Szulc M, Sionkowska A Polymers (Basel). 2021; 13(21).
PMID: 34771185 PMC: 8588314. DOI: 10.3390/polym13213626.
Conformation of the von Willebrand factor/factor VIII complex in quasi-static flow.
Parker E, Lollar P J Biol Chem. 2021; 296:100420.
PMID: 33600794 PMC: 8005835. DOI: 10.1016/j.jbc.2021.100420.