The Hazards of Genetically Engineered Foods

Overview

Journal Environ Health Perspect

Date 2006 Mar 2

PMID 16507441

Citations 3

Authors

Charles Margulis

Affiliations

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Citing Articles

The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China.

Hu L, Liu R, Zhang W, Zhang T Int J Environ Res Public Health. 2020; 17(20).

PMID: 33096931 PMC: 7593935. DOI: 10.3390/ijerph17207700.

Determinants of public attitudes to genetically modified salmon.

Amin L, Azad M, Gausmian M, Zulkifli F PLoS One. 2014; 9(1):e86174.

PMID: 24489695 PMC: 3906022. DOI: 10.1371/journal.pone.0086174.

Beyond risk. A more realistic risk-benefit analysis of agricultural biotechnologies.

de Melo-Martin I, Meghani Z EMBO Rep. 2008; 9(4):302-6.

PMID: 18379579 PMC: 2288773. DOI: 10.1038/embor.2008.39.

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