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Docosahexaenoic Acid Reduces Levodopa-induced Dyskinesias in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine Monkeys

Overview
Journal Ann Neurol
Specialty Neurology
Date 2006 Jan 27
PMID 16437566
Citations 22
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Abstract

Objective: The objective of the present study was to investigate the effect of docosahexaenoic acid (DHA), a polyunsaturated fatty acid (omega-3), on levodopa-induced dyskinesias (LIDs) in parkinsonian 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-treated monkeys.

Methods: We explored the effect of DHA in two paradigms. First, a group of MPTP monkeys was primed with levodopa for several months before introducing DHA. A second group of MPTP monkeys (de novo) was exposed to DHA before levodopa therapy.

Results: DHA administration reduced LIDs in both paradigms without alteration of the anti-parkinsonian effect of levodopa indicating that DHA can reduce the severity or delay the development of LIDs in a nonhuman primate model of Parkinson's disease.

Interpretation: These results suggest that DHA can reduce the severity or delay the development of LIDs in a nonhuman primate model of Parkinson's disease. DHA may represent a new approach to improve the quality of life of Parkinson's disease patients.

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Non-human primate models of PD to test novel therapies.

Morissette M, Di Paolo T J Neural Transm (Vienna). 2017; 125(3):291-324.

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Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA.

Dyall S Front Aging Neurosci. 2015; 7:52.

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