» Articles » PMID: 16115355

Cyanidin-3-O-beta-glucopyranoside, a Natural Free-radical Scavenger Against Aflatoxin B1- and Ochratoxin A-induced Cell Damage in a Human Hepatoma Cell Line (Hep G2) and a Human Colonic Adenocarcinoma Cell Line (CaCo-2)

Overview
Journal Br J Nutr
Date 2005 Aug 24
PMID 16115355
Citations 26
Authors
Affiliations
Soon will be listed here.
Abstract

Recent findings have suggested that oxidative damage might contribute to the cytotoxicity and carcinogenicity of aflatoxin B1 (AFB1). Induction of oxidative stress also plays an important role in the toxicity of another mycotoxin, ochratoxin A (OTA). In the present study, the protective effect of cyanidin-3-O-beta-glucopyranoside (C-3-G; an anthocyanin contained in oranges, blackberries, strawberries and cranberries) against AFB1- and OTA-induced cytotoxicity was investigated in a human hepatoma-derived cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2). The ability of C-3-G to reduce the production of reactive oxygen species (ROS), the inhibition of protein and DNA synthesis and the apoptosis caused by the two mycotoxins was also investigated in both cell lines. Our experiments proved the significant cytoprotective effect of C-3-G in vitro against OTA- and AFB1-induced cell damage. In particular, 24 h of pretreatment with 50 microm-C-3-G inhibited the cytotoxicity of 10 microm-AFB1 (by 35 %) and of 10 microm-OTA (by 25 %) in Hep G2 cells (P < 0.001) and of 10 microm-AFB1 (by 10 %, P < 0.01) and of 10 microm-OTA (by 14 %, P < 0.05) in CaCo-2 cells. Moreover, 50 microm-C-3-G attenuated ROS production induced by the two toxins in both cell lines (P < 0.05). Inhibition of DNA and protein synthesis induced by the mycotoxins was counteracted by pretreatment with the antioxidant at 50 microm. Similarly, apoptotic cell death was prevented as demonstrated by a reduction of DNA fragmentation and inhibition of caspase-3 activation. The in vitro free-radical scavenging capacity of the anthocyanin was tested with the Briggs-Rauscher oscillating reaction. This system works at pH approximately 2. The results showed good scavenging power, in accordance with the observed inhibition of ROS production.

Citing Articles

Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms .

Mangiapelo L, Frangiamone M, Vila-Donat P, Pasca D, Ianni F, Cossignani L Curr Res Food Sci. 2024; 9:100800.

PMID: 39040226 PMC: 11261260. DOI: 10.1016/j.crfs.2024.100800.


Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review.

Perez-Lucas G, Navarro G, Navarro S Foods. 2024; 13(11).

PMID: 38890939 PMC: 11171931. DOI: 10.3390/foods13111709.


Current Knowledge of Individual and Combined Toxicities of Aflatoxin B1 and Fumonisin B1 In Vitro.

Chen X, Abdallah M, Chen X, Rajkovic A Toxins (Basel). 2023; 15(11).

PMID: 37999516 PMC: 10674195. DOI: 10.3390/toxins15110653.


Ochratoxin A-The Current Knowledge Concerning Hepatotoxicity, Mode of Action and Possible Prevention.

Wieckowska M, Szelenberger R, Niemcewicz M, Harmata P, Poplawski T, Bijak M Molecules. 2023; 28(18).

PMID: 37764392 PMC: 10534339. DOI: 10.3390/molecules28186617.


May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects.

Rasouli H, Nayeri F, Khodarahmi R Front Nutr. 2022; 9:981984.

PMID: 36386916 PMC: 9649842. DOI: 10.3389/fnut.2022.981984.